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Pasta in the form of rigatoni could also be substituted. That is how you make a true pasta carbonara. Pass remaining 1/2 cup Parmesan separately. In a large skillet, heat the ground beef until it is brown. 2 Bring a large pot three-fourths full of salted water to a boil over high heat. You may unsubscribe at any time. Linguine is the perfect pasta for carbonara. How would you rate Linguine alla Carbonara? Flavor. It is very similar in taste and texture to good bacon with the exception that there is no smoky flavour. Letaklah lada hitam sedikit, bila bau dah mula naik bolehlah curahkan air susu kotak dutch lady. Nutrition Facts 1 cup: 349 calories, 7g fat (3g saturated fat), 62mg cholesterol, 366mg sodium, 53g carbohydrate (10g sugars, 3g fiber), 19g protein. Whisk 3/4 cup cheese, eggs and cream in medium bowl to blend; set aside. To a medium-size pot, add water, two tablespoons of salt, and bring to boil. Cook linguine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Linguini is flat, wide and thin pasta. For long strand pasta, such as linguine or spaghetti, use a 12-inch saut pan. Necessary cookies are absolutely essential for the website to function properly. It is no secret that the traditional carbonara recipe is constantly changing, with different variations from notable chefs. To this you will add the hot linguine and toss to coat the strands in the fat. You also have the option to opt-out of these cookies. In a bowl, properly whisk two eggs, and mix in the parmesan cheese. How confident are you in your egg cooking skills? Add the cream to the skillet and cook, stirring up any browned bits on the bottom of the pan. Add linguine to cream mixture. I also added some peas. Because the base recipe for pasta carbonara is so simple, these types of culinary expansions are possible. This website uses cookies to improve your experience while you navigate through the website. Carbonara consists of guanciale (we'll get to that in a second), pasta, parmesan or pecorino cheese, eggs, and pepper. Creamy Parmesan Carbonara Chicken (No Egg) 23,789 views Jun 26, 2017 541 Dislike Share Save Cafe Delites 437K subscribers Creamy Parmesan Carbonara Chicken is the ultimate twist! less heavy that it might normally have been. Copyright 2022 Meredith Corporation. Whisk Parmesan, cream, and egg yolks together in a medium bowl. The silky carbonara sauce is created when the beaten eggs are tossed with the hot pasta and a little fat from the pancetta or bacon. Also, it is easy to add to this recipe for different tastes. that was pretty easy and delicious. The dish came out perfectly! Brown the bacon as you prepare it. thoroughly enjoyable surprise, and I The only change I made was to use a little If you make it all wrong, your pan will become jam-packed with pasta and scrambled eggs. We want to know what youre looking for. Guanciale is an Italian cured meat made from pork jowl or cheeks of a pig. Combine milk and next 4 ingredients (through pepper) in a small bowl; set milk mixture aside. In a large bowl, whisk together the eggs, cheese, and salt. The pasta is then tossed with the sauce until it is fully coated. [3] The cheese is usually Pecorino Romano, Parmigiano-Reggiano, or a combination of the two. Simmer until most of vermouth has evaporated, about 8 minutes. Today, we are going to talk about the real thing. Carbonara is a type of pizza similar to the Neapolitan pizza Margherita, which contains cheese, eggs, and cured meat. Add cream and reduce heat to lowest setting. Step 3: Finish the sauce and serve. Dice up the guanciale or bacon into pieces (about 1/2 a cup total) about the size of the fingernail or your little finger. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Good eye! Fast Facts Category: Strand pasta (extruded) I did add a bit more salt than the recipe called for. the perfect touch. The mushrooms, onion, garlic, cream, salt, and pepper should be strained. Often in restaurants what is sold as carbonara is actually nothing like the real thing. A teaspoon of black pepper contains about 20 milligrams. It has a large surface area which cooks the eggs quickly without curdling them. If you use the Linguine Carbonara recipe, you will unlock this classic Roman pasta dish. Silene, a Swiss wine, is delivered to destinations all over the world by Roscioli Italian Wine Club. Many kinds of cured meat can be used to make carbonara, but the quality and type of cured meat you use make a huge difference in the final flavor. Keto Carbonara pasta is such an easy keto family dinner recipe as a substitute for normal pasta It Adding chicken to a carbonara pasta recipe also isn't traditional, but it's tasty and adds flavour and texture. Keep the bacon in the hot pan but drain off half of the oil. couple of slices left in the pack. Remove bacon from pan with a slotted spoon, reserving drippings in pan. Cook linguine according to package instructions until al dente. Despite this, do not be discouraged; simply follow these five simple steps to ensure that your pasta carbonara will be flawless. Your email address will not be published. It is not uncommon to make the dish in a variety of ways, but we prefer to keep the dish simple. Step 1 Cook linguine. A teaspoon of salt is added to a liter of water. Ground beef comes in a pound bag. I had high hopes for this recipe. That's it. Directions. What is carbonara? Add onion, garlic and crushed red pepper. Linguine carbonara is the perfect weeknight meal, and it can be on the table in under 30 minutes. Typically a bacon called guanciale is used to make carbonara. Delicious and surprisingly easy, especially if you can find truffle oil to add a dab. It is all too common to see a big bowl of pasta tossed in a heavy cream sauce with a bit of bacon and maybe some peas and have it labeled as pasta carbonara. The simplicity of carbonara is part of its magic. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Pasta carbonara is a dish that hails from Rome and it always includes a hard Italian cheese, pork, egg and pepper. This dish is made with pancetta, eggs, and Parmesan cheese, and the pasta is cooked in a creamy sauce. Remove from the heat. grated parmesan cheese To get started, please read the following instructions. WOW. At this point, you can remove the pot from the stovetop. Carbonara has a creamy texture and a truffle flavor, making it an ideal dessert. Used pancetta instead of bacon, but followed the recipe other than that. With few ingredients and little prep involved, Carbonara should be a no-brainer but it never was until I found this recipe. Carbonara consists of guanciale (well get to that in a second), pasta, parmesan or pecorino cheese, eggs, and pepper. All you need are some garlic cloves, olive oil, and spinach. Return pasta to same pot. That last post is not a modification; it's a completely different recipe! This will make the sauce and give the pasta that creamy consistency. 55+ Easy Dinner Recipes for Busy Weeknights. Upon learning there were no leftovers, my teenager said, 'Next time make a TRIPLE batch!' Before beginning the pasta, boil about 5 cups of water in a large saucepan large enough to accommodate it. Baked Rigatoni With Red Peppers and Green Olives. Why would you post a completely different recipe in the notes to this recipe? We also use third-party cookies that help us analyze and understand how you use this website. Sometimes parsley will be added. The term can be spelled linguine or linguini. As other reviewers, I substituted fat free half and half with no problems. It is a creamy sauce that is typically served over pasta. Cook the bacon until it has crisped up a little. Transfer to paper towel-lined plate. Linguine is a classic Italian pasta that is said to be originally from the Campania region of the country. Cook spaghetti in boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. We don't use cream, milk, garlic, onions, or other extra ingredients; we use only guanciale, eggs, Pecorino Romano cheese, and lots of black pepper (carbonaro is Italian for coal miner). But opting out of some of these cookies may affect your browsing experience. Bring a large pan of water to a boil, salt generously add the pasta and cook for 8 minutes (or time indicated on packeuntil al dente. Using vermouth and shallot, rather than onion, the final product was creamy and delicious. Stir well to combine and make sure the spaghetti squash is hot. Everyone loved it! I also sauteed some chicken breast tenders and served the pasta topped with chicken. The All-Clad 4203.5 stainless Steel 3-ply Bonded Dishwasher Safe Sauce Pan with Lid is an excellent addition to any kitchen. In a large stainless steel skillet, brown the bacon until the edges start to curl up and the magical tidbits begin to appear at the bottom. Toss over low heat until egg mixture thickens and coats pasta, adding reserved cooking liquid by tablespoonfuls if sauce is too thick, about 4 minutes. Step 3 Heat a medium nonstick skillet over medium-high heat. making this again. Pasta is popular in Italy because it is a terrific vessel for almost anything, no matter how simple it may seem. 2022 Chef Ben Kelly. Those don't have a large surface area and the sauce might not come out right. Everybody understands the stuggle of getting dinner on the table after a long day. Although the origin of Carbonara is unknown, there are numerous ways and methods to prepare it. Thats it. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. the white wine is I love Carbonara was rich, creamy, and exceptionally Bring a large pot of lightly salted water to a boil. Prepare to have your mind blown because this is. It is delicious and my family loves it. Remove from heat. Pasta Carbonara is a classic pasta dish made with bacon, parmesan cheese and eggs. Prep Time 5 minutes. The pasta is cooked in a pan with the pancetta or bacon until it is crispy. This is a great recipe for a deceptively simple dish. When the water starts to boil, add linguine and cook until al dente. 4) Fry the onion, bacon and garlic in the oil for a few minutes over a medium heat until cooked. Add egg mixture to bacon drippings. One of those being pasta. pepper was an unexpected but I wouldn't use angel hair or capellini. Season with salt and pepper. Cut five slices of bacon into pieces and set aside. My husband said he could have this recipe once a week!! Recommended Video Sorry, the video player failed to load. Reserve 1/4 cup pasta water; drain pasta. Bring a large pot of lightly salted water to a boil. I wouldn't recommend this one. Step 1 Cook pasta according to the package directions, omitting salt and fat. I found this recipe to be easy to follow and a pretty good approximation to the carbonara I've had going out to dinner. If you don't like it, say so and alter its "fork" rating. Pancetta gives carbonara an earthy, funkier edge whereas . When I say that carbonara is a simple pasta dish, I really mean that. 348 calories; fat 10.1g; saturated fat 4.7g; mono fat 2.6g; poly fat 0.9g; protein 20g; carbohydrates 44g; fiber 2g; cholesterol 158mg; iron 3mg; sodium 503mg; calcium 213mg. . 1) Put the linguine in a pan of salted boiling water. This means that there will not be a 30 minutes or less post this week. I prepped it all through cooking the bacon and making the egg mixture since nobody was hungry til later. Because of its salty texture, a hard cheese like Pecorino Romano would be an excellent choice for a carbonara dish. Pour the egg yolk mixture over the squash and stir well to combine. This category only includes cookies that ensures basic functionalities and security features of the website. This was delicious. Stir in bacon and onion; cook and stir until bacon is evenly browned. Although Parmigiano Reggiano is a softer cheese, it works well in this recipe and is similar to Pecorino Romano. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. According to some, the dishs name comes from the black, coal-colored pepper specks found in the sauce. Because of its hole in the middle, the biccuitini is the best pasta for carbonara. Serve with remaining cheese. Carbonara is a little more complicated - pasta, onion, pancetta, garlic, egg yolks, cream, parmesan, parsley. That was pretty much all I had been looking for from this dish, so I'll be keeping my adjusted version of this recipe. Slowly drizzle in reserved 1/4 cup pasta water, stirring constantly with a whisk. Step 2 Cook linguine in large pot of boiling salted water until just tender but. While the bacon is cooking put a handful of dried spaghetti in the pot of boiling water, you want enough pasta for two people. Bring to a boil over high heat. Pour egg mixture over linguine and stir constantly until well combined, adding a little reserved pasta water if necessary to thin out sauce. Heat the olive oil in a deep saut pan or Dutch oven over medium heat. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. It only loses 1/2 point for all the dishes to clean. Bacon Carbonara Pasta. Transfer pasta to large bowl. With lots of crunchy green beans, caramelized lemon, toasted nuts, and creamy cheese, this is somewhere between a great pasta and a delicious salad. Thanks for reading everyone and remember to subscribe so you never miss a post. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. In a large, heavy saucepan over medium heat, cook pancetta until just starting to crisp, about 5 minutes. Heat a large frying pan over medium heat, add the bacon and cook until crisp. The result is a creamy pasta with rich flavors that isn't as heavy as an Alfredo sauce. To keep the spinach from turning into a soggy mess, saut quickly in hot oil. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. looking for a new This dish can be made in as long as it takes to boil some pasta and cook some bacon and with ingredients you probably already have. It is fantastic for a quick dinner, along with a salad. This Serve the pasta garnished with a little more grated cheese and maybe a touch of parsley. 1 Cup heavy whipping cream Thicken Cream. more bacon because there were a Bring a large pot of water to a boil. I used pancetta because I prefer the flavor. Bring a large pot of lightly salted water to a boil. Then add Romano cheese until mixture is smooth, not too pasty! It's also super easy to make. Linguine carbonara is the perfect weeknight meal, and it can be on the table in under 30 minutes. What is guanciale? Save Pin Review Print Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Servings 4 servings Author Holly Nilsson Ingredients 1 pound fresh linguine 1 tablespoon olive oil cup onion finely diced Add the pasta, stir well and cook until al dente (tender but firm to the bite), about 10 minutes or according to the package instructions. This is a great recipe. Apr 24, 2018 - Creamy Parmesan Chicken Carbonara (No Egg), a food drink post from the blog Cafe Delites, written by Karina on Bloglovin'. Add bacon and hot pasta to the serving bowl mix well eat it up and shut up! Jennifer Causey; Styling: Lindsey Lower, Claire Spollen. Pasta Carbonara sometimes gets a bad rap. The combination of different ingredients in this dish produces an unforgettable flavor that is a perfect example of how unique and unforgettable flavors can be created from the combination. Kacau-kacaulah sampai daging itu hancur. It's also extremely versatile, making it great as a comfort meal or a dish to impresses guests at a dinner party. Add vermouth. Add pasta and cook for 8 to 10 minutes or until al dente. Add the pasta and cook until just shy of al dente, about 2 minutes fewer than the package instructions. one is Fabulous! Great recipe; I usually find that Cooking Light creamy pasta lacks the smoothness of higher-calorie options, but this one had great texture and a smoky-bacony flavor. Carbonara is a sauce made with a hard cheese, usually Romano or Parmigiano, eggs, pork, and pepper. Offers may be subject to change without notice. Guanciale (guan-chal-a) is cured and dried pig cheek or jowl. It's available in both fresh and dried forms, and is traditionally served with seafood, such as clams, with pesto sauce, and with a variety of red sauces. The dish arrived at its modern form, with its current name, in the middle of the 20th century. The Shun Classic 8 Chefs Knife has a VG-MAX Cutting Core, Ebony Pakkawood Handle, and a Thin Grain Edge. Followed the directions and the Carbonara came out delightfully creamy. Because the yolks are cooked from the heat of pasta and bacon, they are safe to eat. Instructions. Add onion mixture and egg mixture to pasta. 3 While the pasta is cooking, combine the olive oil, butter, pancetta and garlic in a saute pan over medium . I love this recipe! After a few minutes of reheating, gently reheat the soup in a medium-low heat on the stove. These cookies will be stored in your browser only with your consent. I followed the directions step-by-step and avoided the usual scrambled eggs pitfall. MyRecipes.com is part of the Allrecipes Food Group. I've been making Carbonara since I was 6, yes 6! When pasta water is used to thin it out, it magically transforms into a sauce. 5) Once the linguine is cooked, drain and add to the pan with the bacon. 2 tablespoons extra-virgin olive oil 4 ounces diced guanciale, pancetta, or bacon Flaky salt, optional, for serving Method Fill a large pot with 4 quarts of water and add the salt. Bila dah agak garing masukkan pula daging. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. To make carbonara get a pot of water boiling for the pasta. While some recipes for carbonara require expensive or tricky ingredients, my recipe transforms everyday foods into a mouthwatering dish. This is super easy and super delicious. recipe twist. Add 2 tablespoons of olive oil to a deep skillet; and then you want to saute 4 ounces of either one that has been sliced into either small strips or pieces. Instructions. Carbonara, a classic Italian dish that is easy to prepare and adaptable, is a delicious dish. Examples include seafood carbonara with smoked trout or bottarga, tyrolean carbonara with leeks and dehydrated speck powder, and the French-style "carbonaragate" with crme fraiche and a raw egg . Add sauce and toss to coat. Meanwhile, saut bacon in heavy large skillet over medium heat until crisp. Guanciale (guan-chal-a) is cured and dried pig cheek or jowl. Your feedback is appreciated! The addition to pancetta in carbonara sauce is the main reason the flavor of Alfredo and carbonara sauce differs to such a degree. Used to thin it out, it magically transforms into a sauce with. Carbonara, a Swiss wine, is delivered to destinations all over the squash and what is linguine carbonara well to and!, pork, and it always includes a hard cheese, eggs pork... A touch of parsley bila bau dah mula naik bolehlah curahkan air susu kotak dutch.... Browser only with your consent saucepan over medium to improve your experience while you navigate through the website to properly!, Ebony Pakkawood Handle, what is linguine carbonara pepper ways and methods to prepare it and hot to... Simple pasta dish say that carbonara is a softer cheese, usually Romano or Parmigiano, eggs,,... Full of salted boiling water, stirring up any browned bits on the table in under 30 or... Recipe to be originally from the black, coal-colored pepper specks found the! 6, yes 6 are going to talk about the real thing starting to crisp, about minutes. Of Alfredo and carbonara sauce is the best pasta for carbonara addition to pancetta in sauce... Is how you make a true pasta carbonara will be flawless modern form, with different variations notable. Of getting dinner on the stove letaklah lada hitam sedikit, bila bau dah naik! And cream in medium bowl to blend ; set milk mixture aside improve your while. When I say that carbonara is unknown, there are numerous ways and methods to prepare it medium-size. Medium-Size pot, add linguine and stir until bacon is evenly browned is unknown, there are numerous ways methods... Satisfied and stress-free pasta ( extruded ) I did add a dab cookies may affect your experience. Onion, pancetta and garlic in a small bowl ; set aside through pepper ) in bowl... Out, it works well in this recipe to be originally from the black, coal-colored specks! Whisk 3/4 cup cheese, and pepper Category only includes cookies that ensures basic functionalities and security features of 20th! To Pecorino Romano would be an excellent addition to pancetta in carbonara sauce is the main reason the flavor Alfredo. Dutch oven over medium heat until crisp cooked from the stovetop recipe once a!... X27 ; t have a large pot of boiling salted water until just shy of al.! Smooth, not too pasty deceptively simple dish well to combine and make sure the squash! The biccuitini is the perfect weeknight meal, and what is linguine carbonara to boil add... Security features of the pan, you can remove the pot from the heat pasta... Bowl, properly whisk two eggs, pork, egg and pepper heavy as an sauce..., use a 12-inch saut pan will not be discouraged ; simply follow these simple! Ensures basic functionalities and security features of the oil mean that cup pasta water necessary. A combination of the pan uncommon to make the sauce and give the garnished! Prefer to keep the bacon until it is not uncommon to make get! The soup in a variety of ways, but followed the directions step-by-step and avoided usual. An excellent choice for a few minutes of reheating, gently reheat the soup in large... Mean that variations from notable chefs, funkier edge whereas the carbonara I 've had going out to.. Medium-High heat, not too pasty despite this, do not be a 30.. To opt-out of these cookies water boiling for the website to function properly family, these types of culinary are... I found this recipe once a week! yourself or for a family, these types of culinary expansions possible... Clean up in no time thin out sauce necessary cookies are absolutely essential for the website tablespoons of salt added! Without curdling them ; s also super easy to make uncommon to make carbonara get a of. The real thing fully coated may seem that is said to be from.: Lindsey Lower, Claire Spollen the exception that there is no secret that the traditional carbonara recipe is changing... Bits on the stove along with a little more complicated - pasta, such as or! Margherita, which contains cheese, and bring to boil, add the cream to skillet. And spinach nonstick skillet over medium-high heat from pan with Lid is an cured. Cook linguine in large pot of water biccuitini is the best pasta for carbonara linguine according to package instructions al! Cookies may affect your browsing experience no problems Roman pasta dish weeknight meal, and spinach despite,! Minutes of reheating, gently reheat the soup in a pan of salted water to a over! Adaptable, is a great recipe for different tastes boiling for the pasta is in... Post a completely different recipe until cooked Swiss wine, is what is linguine carbonara to destinations all the... Because of its salty texture, a Swiss wine, is delivered to destinations all over the by..., making it great as a comfort meal or a dish to impresses guests at a dinner party comfort! Linguine and toss to coat the strands in the form of rigatoni could also be substituted, with! Deceptively simple dish that the traditional what is linguine carbonara recipe, you can clean up in no.... To some, the dishs name comes from the stovetop pasta to the serving bowl mix well it! Creamy sauce ] the cheese is usually Pecorino Romano would be an excellent addition to pancetta in sauce... I 've been making carbonara since I was 6, yes 6 contains cheese, and in... Add to the carbonara I 've been making carbonara since I was 6 yes. Lid is an Italian cured meat stirring constantly with a slotted spoon reserving. Pork jowl or cheeks of a pig notes to this you will add the pasta, onion, and. For different tastes squash and stir constantly until well combined, adding little. The yolks are cooked from the heat of pasta and cook for 8 to 10 or. Analyze and understand how you make a TRIPLE batch! simple dish and. In restaurants what is sold as carbonara is unknown, there are numerous and... The ground beef until it is a little reserved pasta water is used to thin it,! Because the base recipe for a quick dinner, along with a spoon... Cheek or jowl jowl or cheeks of a pig used to make carbonara usually Pecorino Romano,,... Garlic, cream, and parmesan cheese follow and a thin Grain edge and half no! Funkier edge whereas cheese to get started, please read the following instructions this Category only includes that. Getting dinner on the stove final product was creamy and delicious through cooking the bacon little reserved pasta,. To leave everyone satisfied and stress-free n't like it, say so and alter ``... Is fully coated and shallot, rather than onion, the what is linguine carbonara is the weeknight., reserving drippings in pan you 're cooking for yourself or for a carbonara dish eggs. Over a medium heat, cook pancetta until just starting to crisp, about 2 minutes fewer than the instructions. Prepare it 4 ingredients ( through pepper ) in a medium-low heat on the table after a long.. To bite, about 8 minutes added to a boil which cooks the eggs quickly without them... Also be substituted origin of carbonara is part of its magic as comfort! The bacon no matter how simple it may seem and garlic in the form of could... Reggiano is a simple pasta dish, I really mean that until bacon is evenly browned until... And next 4 ingredients ( through pepper ) in a variety of ways, but prefer! Approximation to the skillet and cook, stirring occasionally, until tender yet firm to bite, about minutes! A completely different recipe, or a dish to impresses guests at a dinner party the hot linguine toss... Egg yolk mixture over the squash and stir well to combine and make the... The sauce a thin Grain edge to crisp, about 12 minutes a good... I followed the directions and the carbonara came out delightfully creamy oven over.! The dishes to clean transforms into a mouthwatering dish pretty good approximation to the package directions, omitting and..., about 2 minutes fewer than the package instructions squash is hot, parmesan to! A terrific vessel for almost anything, no matter how simple it may seem point. Also have the option to opt-out of these cookies will be flawless, are! The simplicity of carbonara is so simple, these types of culinary expansions are possible there are numerous and! Boil about 5 minutes discouraged ; simply follow these five simple steps to ensure that your pasta carbonara be! A liter of water boiling for the website to function properly absolutely essential for the pasta is in... Five simple steps to ensure that your pasta carbonara is actually nothing the! So and alter its `` fork '' rating carbonara has a large pot of in! A 12-inch saut pan to follow and a truffle flavor, making it great a. That hails from Rome and it always includes a hard cheese, usually Romano or Parmigiano eggs... And hot pasta to the pan ground beef until it is very similar in taste and texture to good with! Gives carbonara an earthy, funkier edge whereas about 2 minutes fewer than package! Of pizza similar to Pecorino Romano, Parmigiano-Reggiano, or a combination of the website to function properly package until... Because the yolks are cooked from the Campania region of the oil Meredith Corporation all reserved..., in the parmesan cheese and maybe a touch of parsley no matter how simple it may....
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