4. If necessary, preheat or set air fryer to 400 degrees F. Spray air fryer basket with cooking spray. If you follow a gluten-free diet or low-carb diet (including the keto diet), it can be tough to find a meatball recipe that not only tastes good, but actually holds together. Form the mixture into meatballs. Preheat oven for 350 degrees and bake for 10 minutes or so until they are cooked through. 2 lbs of ground turkey should yield 24 meatballs. Instructions. Use a wooden spoon to roughly combine everything together then use your hands to mix well for a few minutes. Huge win for my son and husband. These are delish!! Greek Turkey Meatballs Recipe. This is a variation of our simple turkey meatballs base recipe. Are you looking for an easy recipe formeatballs without breadcrumbs? Spread them out surrounding the meatballs on the baking sheet. How many meatball = how many calories. It will make your life SO much easier. If you have picky eaters, dice the onions and tomatoes finely so that they dont notice them. These Garlic-Parmesan Turkey Meatballs are free of breadcrumbs, making them perfect for gluten-free and low-carb diets. Tear into small pieces and place in a large bowl. Be sure to bring them to room temperature before reheating and enjoying. Take a rimmed baking sheet and line it with a. Add the meatballs in a single layer and cook them uncovered, turning frequently, until golden brown, about 5 minutes. Add shallot, bread crumbs, oil, egg, salt, pepper, and any optional mix-ins. If you use a medium cookie scoop to make the meatballs, you should yield about 15-16 meatballs so 3-4 per serving. Leave a comment above and share a picture on, Crispy Sweet Potato Wedges with Garlic and Parmesan, Simple Beef Curry with Potatoes and Carrots, 10 ingredients or less (not including salt, pepper, oil, or water), affordable & accessible ingredients that can be found at any grocery store, fundamental culinary skill guidance throughout the recipe, ingredient substitutions for different dietary needs and preferences, at least three recipe variations for all of our base recipes, Designed by Whitney Bateson Digital Strategy. Tip #4: Serve these meatballs with fresh basil. In a bowl, add ground turkey, cumin, oregano, onion powder, garlic powder, parsley, egg, sesame oil, and green onions. Omg these meatballs are so delicious and easy to make. I use this brand. To a large glass bowl, add the following ingredients: ground turkey, eggs, Parmesan cheese, oregano, basil, parsley, garlic, onion salt, and red pepper flakes. Prepare the other bowl components. ground lean turkey; 1/4 cup finely diced red onion; 1/2 cup panko breadcrumbs (I use glu ten free!) Preheat oven to 425F. Storing: Store these meatballs in a ziploc bag or container in the refrigerator for up to 4 days. Hope that helps! Weeknights just got more exciting over here! Add garlic, onion and other seasonings, mix well again. Bake the meatballs for 10 minutes, then flip and bake for another 10 minutes on the other side. Hope that helps! Use our simple turkey meatballs base recipe as a guide, or try out these other tasty variations! If desired, squeeze the grated cucumber to remove excess water for a thicker sauce. I didnt make any kind of sauce to go with them and I feel like they definitely need something. Scoop about 1 tablespoon of mixture, roll into a ball, and set aside on parchment paper. ; To freeze, just spread the cooked meatballs separately on a baking sheet and place in the freezer till they're just frozen. Turkey is a lean source of protein. This post was originally published in July 2017. After 5 minutes, check your meatballs and flip, if needed, and continue cooking for the remaining 5 minutes. Grab a sheet pan, and line it with aluminum foil. Combine all together being careful not to over mix. Add cup of water to the bottom of the skillet. Put them on a salad, in a sandwich, or eat them on their own. Thanks much. Luckily for you, you've found a great one! Making Meatballs Preheat oven to 350 degrees F. Mix ground turkey and other ingredients. Pair with roasted vegetables and a side salad for a plant-forward meal that the whole family will love! To make this recipe: Mix all ingredients together in a bowl until combined. Stir to combine. Keto Salad - Wedge Salad with Homemade Blue Cheese Dressing, Copycat Cheesecake Factory Pumpkin Cheesecake Recipe. Make Greek chicken meatballs with ground chicken or use ground salmon or a mixture of grass-fed ground beef and mushrooms for other unique variations. Ingredients For the feta yogurt sauce: 1/2 cup plain greek yogurt 1/2 cup feta crumbles 1 tablespoon olive oil 2 teaspoons lemon juice 1 teaspoon lemon zest teaspoon garlic powder Freshly ground salt and black pepper, to taste 1-3 teaspoons water to thin sauce so you can drizzle it over meatballs . App Store is a service mark of Apple Inc. Google Play and the Google Play logo are trademarks of Google LLC. Ready in 10 min. Primary Media. I tried making these in my toaster oven and they started melting at the bases, what would you recommend I do? In 10 minutes. Live far away from speciality grocers/Whole Foods, Buy a lot of health food products (think dressings, sauces, canned goods, etc), Want to eat organic but hate the crazy prices, Hate going to the store (helllllloo grocery delivery!). You could sub in regular tomatoes if you cant find sun dried tomato ones. Place turkey in a large bowl. Remove the meatballs from the pan and set aside. Put your turkey mince into a large bowl and add the remaining ingredients (breadcrumbs, onion, egg, crumbled feta cheese, herbs, garlic powder and salt). Serve with your favorite side dish. Ive never had to do this but you know your broiler better than I do. Add the onions and the grated garlic, peeled and grated apples, chopped herbs, grated Parmesan, lightly beaten eggs, 1 tablespoon ground almonds, chili, fine sea salt, and pepper. Tip #2: These meatballs freeze well, so don't be afraid to double or triple the recipe. Roll into balls Preheat oven to 400 degrees F. To make the meatballs in the oven, place them in a lined baking sheet. Working in batches cook the meatballs in the AirCrisp basket in a single layer for 8-11 minutes or until the internal temperature reaches 135F*. Thaw overnight in the refrigerator before heating. Cut up some bell peppers, red onion, eggplant, and summer squash. Theyre super easy to make, and great for freezing! thoughts, recipes and workouts from a healthy couple. Form the mixture into meatballs. I threw them together on a whim one day for lunch, and they were so good I proceeded to make them 2 more times and knew I had to share them with you! Make sure they fully cook and dont dry out. Here youll find approachable Cuban and Latin-inspired recipes for the home cook! Fridge overnight? Deliciously moist and tender! Hi! Ill be making these again probably with either a marinated veggie salad or sauce of some kind. Will def make over and over again! In a large bowl, mix together all ingredients with your hands until just combined. User Rating 3.31 out of 5 stars. You can definitely make them in whatever size youd like, just make sure they are all the same size so they cook evenly. Find all of our go-to kitchen tools, books, and accessories here! However if your batter seems dry, you can add an egg to it. (The batter may be sticky spray your hands with olive oil or pour a tiny bit of olive oil on your hands to help make rolling easier.) olive oil cooking spray. Low carb, gluten-free, and ready in 10 minutes! After cooking the meatballs, allow them to cool before freezing them. * Percent Daily Values are based on a 2000 calorie diet. 1 lb. Thanks :). Weve been usingThrive Market for a little over a year now and have been loving it. Once the meatballs are partially frozen, transfer to a freezer-safe bag. If you do that, the only points in these meatballs come from the olives (22), olive oil (3)+ almond flour (4) You can cut back the amount of kalamata olives to save. Spray large rimmed baking sheet with nonstick spray. Use these kitchen tools for recipe success: These Mediterranean turkey meatballs are a much healthier choice than their greasy counterparts. A portion scoop makes forming the meatballs fast and easy and keeps your hands from getting messy. Place the yogurt into the small bowl. Wet bread with water, squeezing excess out. There are so many ways to serve Greek turkey meatballs! 2 To prepare meatballs, stir together turkey, 1/2 cup onion, the bread crumbs, egg, pecorino Romano, half of garlic, 3 tablespoons parsley, 1 tablespoon mint, 1 teaspoon oregano, 1/2 teaspoon salt, the pepper, and 1/4 teaspoon cinnamon in large bowl just until mixed. Lets get into it! (Or you can also line a large baking sheet with parchment paper too.) Otherwise, the meatballs will turn out tough. Place turkey in a large bowl and break into large chunks. In a bowl, add ground turkey, cumin, oregano, onion powder, garlic powder, parsley, egg, sesame oil, and green onions. And dont forget to share it with all of your friends and family! Slide the dish onto the top oven rack and broil the meatballs for 3 to 4 minutes, until slightly golden-brown on top. Mix until just combined. hoisin sauce, ketchup, cilantro leaves, corn starch, carrots and 6 more. This mixture makes 15 meatballs, 1-inch in diameter. 1 large egg; 3 garlic cloves, minced; 1/2 lemon, zested; 2 tablespoon s chopped fresh . Feel free to mix in other herbs and spices for a touch more flavor and nutrition. Bake at 400 for 25 minutes, until meatballs are browned. Place on a parchment lined baking sheet and bake until browned (about 25 minutes). (The batter may be sticky spray your hands with olive oil or pour a tiny bit of olive oil on your hands to help make rolling easier.) Place meatballs evenly spaced on the baking sheet. I would definitely follow the suggestion to check the meatballs after five minutes under the broiler.. My parchment paper had started to burn, so I transferred the meatballs to foil for the rest of the cooking time. If broiling, make sure rack is directly under by the broiler by about 3. Broil on HIGH for 10 minutes or until meatballs are cooked through. Just bring them to room temperature in the fridge overnight before reheating in the microwave. Miami native, first-generation Cuban-American, and the founder, recipe developer, and food photographer behind A Sassy Spoon. ). About Us . I think I will invest in a cookie scoop for next time. When ready to cook, use your misto and spray onto a large nonstick frying pan and cook the meatballs over medium heat until light brown on both sides. Meatball Sandwiches (cooked meatballs in a hoagie roll with a tomato-based sauce and mozzarella cheese) 2. Also, this cookie scoop? Ive had my meatballs fall apart before but looking at the store bought ones and they are mostly soy! These Greek turkey meatballs with feta are an easy finger food for kids. To freeze, place on a baking sheet and freeze. Meatballs are one of my favorite things to meal prep. Manage your digital pantry, create shopping lists, get recipe inspiration and more. After 1 hour, place them in an airtight container and store in the freezer up to 1 month. just wondering how much salt and pepper? Save my name, email, and website in this browser for the next time I comment. Place meatballs in a single layer in air fryer basket, leaving space between them. These healthy greek turkey meatballs are seriously SO good. Hi Sofia, this recipe is meant for the regular oven, not the toaster oven. I use this brand. Do you have instructions on how to bake them or cook them stove top? Cook turkey meatballs to 165F for food safety. You can also serve turkey meatballs in sauce with pasta or turkey meatballs with gravy over brown rice. To a large glass bowl, add the following ingredients: ground turkey, eggs, Parmesan cheese, oregano, basil, parsley, garlic, onion salt, and red pepper flakes. Wanting to make these for party meatballs. Since 2016, Jamie has been developing recipes inspired by her rich Cuban heritage and Latin-inspired recipes influenced by her hometown of Miami. Take about a tablespoon of meatball mixture and roll meatballs into 1- inch balls. 1/4 cup should be enough if youd like to add it. Herbs are rich in essential vitamins, minerals, and phytochemicals that promote health and help fight diseases. Required fields are marked *. Extra Virgin Olive Oil: substitute canola oil or avocado oil. Lining the pan is optional but it makes for easier cleanup. Whisk together onion, feta cheese, bread crumbs, eggs, parsley, garlic, oregano, and lemon zest in a large bowl. As a Thrive Market Affiliate I earn from qualifying purchases. Shape into 1 to 2 inch balls and place on prepare baking sheet, place in oven for 30 minutes. Appetizer | Beverage | Breakfast | Dessert | Lunch/Dinner | Salad | Sauce/Dressing | Side | Snack | Soup/Stew/Chili. It's quick and easy as the meatballs virtually form themselves. When mixing the ingredients, dont overwork the meat. Adjust the time accordingly depending on size. Thank you for sharing! Combine with turkey, egg, zucchini, breadcrumbs, garlic, onion, mint, parsley, oregano, salt and pepper. Mince the 3 cloves garlic, 2 go into the large mixing bowl with the chicken and 1 goes into the small bowl with the yogurt. I dont understand how many calories in one serving. Within this recipe post you'll make healthy Greek turkey meatballs that could easily pass for authentic gyro meat. While the meatballs are baking, cook the orzo according to manufacturers instructions, drain and toss in 1 tablespoon of butter and 1/4 cup of grated parmesan and set aside. First, pre-heat the oven to 400 degrees F (200 degrees C). Youll love it too if you: These Greek Turkey Meatballs are made with only 10 ingredients, most of which I got on Thrive Market. 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