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document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Preheat the oven to 350 degrees F. Grease a 9x13 baking dish with butter. Add in the eggs and stir till smooth. This blog contains affiliate links. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, combine sugar and oil until thoroughly blended. The cake itself turned out perfectly, I should have used whip cream instead I used the icing recipe and even cut out 1/2 cup of sugar but its overwhelmingly sweet it ruins the cake to me. Add in cake mix and whisk again to combine. To make the cake: Grease and flour a large rimmed half-sheet pan, about 18" x 13"; or line the pan with greased parchment. Or if you like the stronger cinnamon flavor like I do you can add 1.5 tsp of pumpkin pie spice and 1 tsp of cinnamon. A little frosting and my little one devoured it. Hi Marie, Unfortunately, oil wont work here sorry! Preheat oven to 350F and line bottom of two, 9 round cake pans with parchment paper, greasing edges with oil or butter; set aside. Bake for 30-35 minutes (mine took 32) or until an inserted toothpick comes out clean. Lightly coat an 8x8" baking dish with nonstick spray and line with parchment paper, leaving a 2" overhang on all sides. Pumpkin Cake with Cream Cheese Frosting - Little Sweet Baker If so, Ill just wait. My question is that I find the pumpkin flavor doesnt come through as much as I thought it would. Can i used oil instead of butter ? Thank you for another fabulous recipe! For baking, the most flavorful pumpkins are smaller than those typically associated with Jack-O-Lanterns. The tangy sweet frosting is the perfect contrast to the sweet moist pumpkin cake. Set aside. Spread into prepared pan. In an electric mixer, combine butter, pumpkin, and eggs. Pour batter into 2 greased/floured round cake pans (Dimensions: 8x2). I substituted some ginger. Line a 15 x 10 x 1-inch jelly-roll pan with parchment paper, allowing excess paper to overhang the edges. This cake is a perfect fall cake and brought back memories of a simpler time! Whisk in the pumpkin puree and pumpkin pie spice until it's totally combined. I also make the pumpkin bread recipe on this site and its awesome. Frost the pumpkin layer with a good amount of frosting. Bring to room temperature before serving. Set the pan aside. We did however, tweak the recipe a smidge during our second bake. Instructions. . So much tastier than the same old pumpkin pie. Pumpkin Sheet Cake with Cream Cheese Frosting - Eat at Home Pumpkin Bundt Cake with Cinnamon Cream Cheese Frosting Glad you like it! Cover tightly with aluminum foil. Nutritional information is offered as a courtesy and should not be construed as a guarantee. From Paula's Pumpkin Bars to Giada's Spiced Apple-Walnut Cake With Cream Cheese Icing to the classic Red Velvet Cake, it's hard to escape cream cheese frosting's creamy goodness. 2. Love how moist it is. Beat together first 4 ingredients. Alternate additions of pumpkin and flour. This post may contain affiliate links. Nice cake. Thank you for a desert that will be used many times. So we will see how that goes. Moist pumpkin cake is topped with a creamy homemade cream cheese frosting. Fold a piece of parchment or foil in half and set it next to the bowl. Thank you for the information (and responding so quickly!!!). This recipe is perfect as is written, have made this many times and my family truly enjoys it every time. Pour batter into pan. I substituted home-made whipped cream for the frosting. If the cake is unfrosted it can be stored at room temperature. To make the frosting: Using an electric or stand mixer, beat together the butter and cream cheese at medium-low speed until smooth. I found my cake was done around 32 minutes but I think thats just my aluminium pans, I always start checking for doneness early with them. Instructions. Line each pan with a round of parchment paper on the bottom. Did you use a 9 x 13-inch baking dish? It worked out fine, but I may add a little more clove next time. Cut into squares and serve. Would this recipe work well for a pumpkin layer cake? When properly mixed, the beater should leave ribbons in the egg mixture as it passes through it. The flavor may be slightly different, but it should be close enough to the same if you dont already have all the individual spices and dont want to buy each of them just to make this recipe. Spray a 10-inch bundt pan with nonstick cooking spray. I made it for a friendsgiving and had at least 4 people ask for the recipe! Although the mixture of spices in pumpkin pie spice is not an exact match (pumpkin pie spice often includes ginger and/or allspice), its fine to use it here. To the bowl with the eggs and sugar, add the melted butter and pumpkin puree. Spices: If, in your pumpkin spice zeal, you bought too many jars of pumpkin pie spice blend, you can use it in place of the individual spices listed in this recipe. Pumpkin Cake with Cream Cheese Frosting - A Latte Food 2 In a medium saucepan, melt the butter. Whisk until smooth. In a large bowl cream together sugars and butter. Home Recipes Dishes & Beverages Frostings & Icings. How to Make a Pumpkin Bundt Cake Prepare the bundt pan by either coating it with butter or spray it with nonstick cooking spray. Bake for 40 to 45 minutes, or until a cake tester inserted into the center comes out clean. Add the cinnamon, nutmeg, and powdered sugar. How to make cream cheese frosting: Preheat oven to 350 degrees. Generously grease and flour 12-cup fluted tube cake pan, or spray with cooking spray with flour. can this recipe be made for cupcakes? 2022 /TM General Mills All Rights Reserved, Pumpkin Bundt Cake with Cream Cheese Glaze, Slow-Cooker Pumpkin Cake with Cream Cheese Frosting, Spice Cake with Raspberry Filling and Cream Cheese Frosting, Carrot Cake with Salted Caramel-Cream Cheese Frosting, Snickerdoodle Cake with Cinnamon Cream Cheese Frosting, Betty Crocker No-Bake Bites Cookie Dough, box Betty Crocker Super Moist spice cake mix. We also tweaked the frosting. If you dont want to measure out individual spices, you can replace the cinnamon, nutmeg, cloves, and ginger with 4 teaspoons of pumpkin pie spice. So if you like nuts, that might be a nice addition for you. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. My parents and husband couldnt get enough of it! Pumpkin Cake with Cream Cheese Frosting | Queenslee Apptit Hi! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This easy fall dessert is perfect for Thanksgiving, Halloween, and more! pan. In large bowl, beat cake mix, pumpkin, water, oil, pumpkin pie spice and eggs with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally. next time. Beat together first 4 ingredients. I made this cake today exactly as directed and it was absolutely amazing!! Pour into a greased 1015 inch baking pan. The data is calculated through an online nutritional calculator, Edamam.com. Set aside. Could I cook this in round cake pans and then double the cream cheese frosting recipe to have enough to frost and cover the outside of the cake? Only powdered sugar will work. Bake 24 to 30 minutes or until toothpick inserted in center comes out clean. Add pumpkin. LOL. Moist Pumpkin Bread with Cream Cheese Frosting - Garnish & Glaze Freeze this cake, and there will always be dessert on hand to serve to friends and family. Combine the butter and cream cheese in a large bowl. I dont care much for icing, which I generally find too sweet, but I love home whipped cream. Healthy Pumpkin Cake with Cream Cheese Frosting | Ambitious Kitchen Preheat the oven to 350 degrees and line two, 8" cake pans with parchment paper and spray bottoms and sides with baking spray. Enjoy! Step 3. A little darker due to the sugar. I have frozen it with and without frosting- both methods worked/tasted great. Thanks again for making me look like a super star! Thank you! Pumpkin Spice Cupcakes with Cream Cheese Frosting - Taste of Home 2 In large bowl, beat cake ingredients with electric mixer on low speed until moistened, then on high speed 2 minutes. Hope you enjoy! Hi Rose, I think this is best with butter, but if youd like to use oil, here are some guidelines. I cringe that this sounds like a criticism, but I wondered if you had any suggestions?? Place 1 cake layer, rounded side down, on serving plate; spread about 3/4 cup frosting over top to within about 1/4 inch of edge. We all loved it and found ourselves fighting over the last slice. Pumpkin Cake Recipe with Maple Frosting - Style Sweet After 24 hours, its best to store it, covered, in the refrigerator. In a large bowl, whisk together the pumpkin puree, granulated sugar, yogurt, vegetable oil, eggs, and vanilla extract until smooth. Thank you! If you want to turn it into cupcakes, Id bake them at 350 and start checking them for doneness at 20 to 25 minutes. Youll mix all your dry ingredients together in a separate bowl. Spiced Pumpkin Layer Cake with Cream Cheese Frosting Preheat your oven to 350 degrees. When youre ready to enjoy the cake, thaw it at room temperature and decorate as your heart desires. This bread was moist and perfect for fall/winter. Love your recipes! Pumpkin Layer Cake with Cream Cheese Frosting In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. These angled spatulas make easy work of spreading frosting onto the corners of the cake. Directions Preheat oven to 350. In a mixing bowl, beat the pumpkin, sugar and oil. While my preference in this recipe is to use cloves, cinnamon, and nutmeg to spice the cake, many readers have asked if these three spices can be replaced with pumpkin pie spice. Could this be made in a bundt pan and if so, what would the cooking time be? Freezer-Friendly Instructions: Freeze . I halved the recipe, and it fit beautifully in my 88 brownie pan. Pumpkin Cake with Cream Cheese Frosting | RecipeTin Eats Beat on low speed for 1 minute. Ill make this again. 1 (15 ounce) can pumpkin pure For the Cream Cheese Frosting: 8 ounces ( 224 grams) cream cheese, at room temperature 1/2 cup (113 grams or 1 stick) unsalted butter, at room temperature 3 to 4 cups (360 to 480 grams) powdered sugar, sifted 1 teaspoon vanilla extract Method Preheat the oven and prep the cake pan: Preheat your oven to 350F (177C). Slowly add the eggnog while mixing with the electric mixer. Add the eggs, sugar, oil, and vanilla to a large mixing bowl and beat together on medium speed until smooth and creamy. I dont like things too sweet, and yet it seemed as if the cake itself lacked sugar AND salt. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Heat oven to 325F. I want to make this tomorrow and the recipe states a mixer. I did half the sugar for both cake and frosting and it was still amazing. Hope that helps! Youll mix everything together for the cake. If I were to use this exact recipe but made into cupcakes how would you adjust the baking time/temp? In a large bowl, whisk together your sugar and oil and pumpkin until well combined. Fold in chocolate chips. Unfold over cooled cake. Set aside. It worked well. Thanks! Toasting the nuts wakens them up, so to speak, so that their flavor shines through. In a large bowl, whisk together granulated sugar, brown sugar, pumpkin, eggs, and oil until well combined. Instructions. Evenly . Go crazy by adding up to one cup of chopped walnuts or pecans. Steps 1 Heat oven to 350F (325F for dark or nonstick pans). Set aside. Hope that helps! How to Make a Two Layer Pumpkin Cake. After the frosting has been made and the cake has cooled completely, use an off-set spatula to spread the frosting over the surface of the cake. Thank you! Yes, the mascarpone should work in place of the cream cheese. Bake for 25 . Instructions. Line a 9x13-inch baking pan with parchment paper. Divide batter equally among pans. Pumpkin Cake With Cream Cheese Frosting {Video} Add the confectioners sugar and beat on low speed for 30 seconds. In a medium bowl, combine the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. Be sure to follow us on social media, so you never miss a single post! Sorry you didnt like the frosting (cream cheese frosting gets stringy with more powdered sugar, so while many recipes do I have more, thats why I prefer less so it stays more creamy). Changed up the icing to a maple cream cheese icing with butter vanilla and a small amount of icing sugar perfect for this cake! This recipe is going to do you a solid and make your home smell and feel like fallall warm and cozy. Prepare the Frosting: Beat cream cheese in bowl of a stand mixer fitted with paddle attachment on low speed until softened, about 1 minute. Baked this cake over the weekend to celebrate fall. Will be pulling this recipe out annually in October. In a large bowl of an electric mixer, combine the melted butter and sugar. Fold in vanilla and pumpkin spice. Preheat oven to 375F. Try adding 1 cup chocolate chips or white chocolate chips to the pumpkin cake batter. Wow this cake is DELICIOUS! In a large bowl, add the the cream cheese and butter mixture, pumpkin puree, eggs, and vanilla. Grease a 9-x-13-inch baking dish with butter or nonstick cooking spray. We did 1 & 1/2 cup extra confectioners sugar and 6oz cream cheese instead of the recommended 4. Beat in the eggs, then the pumpkin pure. Spray a 9x13 baking dish with non-stick spray. I cut it down to 3/4 of a tsp. For the cake, would it change the flavor or rise of the cake if I wanted to use canola oil instead of the butter? Frosting Cream together cream cheese and butter. My mother sprinkled some ground up pecans on top of her slices and said that it was good but she would prefer adding it to the cake mix itself. Havent teied it yet but frosting was so terrible its inedible. Combine the dry ingredients and add to the pumpkin mixture, beating until well blended. Remove the cake from the oven and place it on a wire cooling rack. My 1 year old twin great nephews are them up! Marta has 25 years of experience in the food service industry and has been developing recipes for 3 years. I agree the icing sweetness can be reduced to taste, but overall a great base recipe that resulted in a moist and tasty dessert. Pumpkin Spice Latte Cake With Cream Cheese Frosting Recipe Slowly add your dry ingredients to the wet ingredients while mixing. Meanwhile, in large bowl, beat cream cheese and butter with electric mixer on low speed until smooth. Add the dry ingredients to the wet, mixing until combined and no large lumps remain. Hope you enjoy if you make it! Delicious and resourceful? Please let me know by leaving a review below. Cut into squares and serve. Cool completely in pan on a wire rack. Pour the batter into a greased 913-inch baking dish. 3 Meanwhile, in large bowl, beat cream cheese and . This cake was amazing. My mom made the (full recipe) cake in her bundt pan, and it came out perfectly, as well. Grease a 15x10x1-in. Add pumpkin puree and lemon juice and stir until combined. Id love to hear how they come out! Preheat the oven to 300 and grease and flour a 139 baking dish. Would make cake again but use different frosting recipe. Preheat the oven to 350 degrees Fahrenheit. Mix the flour, baking powder, baking soda, cinnamon, allspice, nutmeg, ginger, cloves, and salt in a bowl. Thanks, Jenn! I see your reply on the question regarding cupcakes. Here we share our favorite recipes that will quickly become favorites for your family as well. BEST Pumpkin Cream Cheese Pound Cake Recipe - Savory Experiments Spread evenly with a spatula. The Best Pumpkin Cake EVER with Cream Cheese Frosting - Broma Bakery Add the dry ingredients and mix on low speed until well combined. The blog isnt set up to receive pictures, but feel to email it to me at jennifer@onceuponachef.com or share it on Instagram (and tag me @onceuponachef)! Then whisk in the eggs and vanilla, followed by both sugars. Mix the wet ingredients: First whisk together the melted butter, pumpkin puree and applesauce. Pumpkin Spice Sheet Cake with Cream Cheese Frosting Recipe photo by Taste of Home.
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