3. Learn how to cook taco meat in the crock pot for the 3. Click HERE to save this recipe for Crock Pot Mexican Chicken to Pinterest! Corn tortillas are stuffed with shredded chicken and smothered in a rich, chile gravy sauce before baked up to perfection with a gooey cheese topping. This healthy and easy Slow Cooker Mexican Chicken is a quick dump and go recipe made with chicken breast, salsa, canned black beans, canned corn, taco seasoning and a little cilantro for that fresh taste! As with most braised meats, this shredded Mexican chicken tastes just as delicious the next day! Easy Slow Cooker Carne Guisada. You could also prepare this recipe in a pressure cooker. Add to crock pot. In a skillet cook the onion with the olive oil until tender. The chicken cooks until its fork tender, then shredded and added back to the seasoned juices to re-absorb the flavor in every crevice. All rights reserved. Stir until well combined. Cook for 4 hours on high or until the rice is tender. How to make Mexican Chicken in an Instant Pot: Can I make Mexican Chicken ahead of time? Sear for 2 minutes on each side, until browned and fragrant. Images, photography original text, and original recipes (unless otherwise noted) contained herein are sole property of GoodLife Eatsand may not be used, copied or transmitted without author consent. Let me know if you try this recipe and what you think of it by leaving a comment below. Add the chicken broth or water to the crock pot. Sign up for our newsletter and get your FREE e-book today! Pre-packaged shreddedbroccoli, carrots, red cabbage are tossed with jalapeo, lime, red onion, and red bell pepper for a refreshing side salad. Crock Pot Chicken Fajitas. Easy Sweet Potato Casserole with Marshmallows. Step 2. Cover and cook on high for 4-5 hours or low for 7-8 hours. Discovery, Inc. or its subsidiaries and affiliates. Step 5: Shred chicken and serve as desired! Warm chicken mixture over medium-low on the stove stirring occasionally, in a slow cooker on low setting, or in the microwave. Crockpot Tortilla Soup. Cook on low about 4 1/2 hours. Turn the Crock Pot on high and cook the chicken for about 3 hours or until fully-cooked. The flavors in this are perfect! Simply scroll back up to read them! Crock-Pot Mexican Chicken is my go-to recipe! Itwill warm you up on any cold night thanks both to the spicy broth as well as a steaming bowl of soup. There will be more liquid in the pot when this Mexican Chicken is cooked in the instant pot versus the crockpot. Shred chicken and serve as desired! You may need to cook the meat in two batches. Crockpot Mexican chicken comes from our Mexican chicken casserole recipe. Made it in my Foodi pressure cooker and it was done in no time! Add all of the juices back to the shredded chicken. The fact that all I had to do was mix some spices and drop it in the crockpot is a bonus! You only need 5 easy ingredients for this Crockpot Mexican Chicken: Boneless Chicken Breast or Thighs Rotel or Salsa Black Beans Corn (fresh, frozen or canned) Taco Seasoning - we used homemade taco seasoning, but store bought is great too! Add it to the pan and stir. Turn off and set aside. Flavor packed Crockpot Mexican Chicken slow cooks all day with black beans, corn and salsa until perfectly tender. Seal the pressure cooker with the lid. Add the package of cream cheese (whole) to top of cooking chicken mixture for last 30 minute of cooking. I didnt thaw anything so it was quick to throw in the pot and just sit and let the machine do all the work. Enter your name and email address below and we'll send it to you. Stir to get the liquid in and around the beans. Garlic Chicken, Black Bean, and Spinach Quesadillasare super fast and easy to whip up if you use this Crock Pot Mexican Chicken in the recipe. Simply subscribe and start receiving your free daily recipes! I love that on busy days dinner is always well on its way to being ready thanks to this Crock Pot Mexican Chicken thats been cooking away especially when we are out of the house on the weekend and can come home to this. Freezing instructions included! Stir gently to combine. Serve crockpot Mexican chicken hot and fresh from the slow cooker topped with crushed tortilla chips or Doritos! Step 3: Cook on low heat for 6 to 8 hours or high heat for 4 hours. Remove chicken breasts from the crock pot, shred and place in a bowl. Served as tacos in corn or flour tortillas. Add the cumin, chili powder, coriander, paprika and garlic and saut two more minutes. Method 1 (Uncooked): Thaw completely using one of these methods. Heat a large nonstick skillet over high heat. It just takes a little organization up front to get things cooking in time. This helps our business thrive & continue providing free recipes. Bonus: You can make them ahead and freeze these meals for later, too. Cook on high for 2 to 3 hours. If you like, you can sauce the onion and add the seasonings and then the broth to it (what you are referring to about heating up a paste first) like the old recipe stated. Dont forget, it will take about 10 minutes for the instant pot to come to pressure and then the timer to start counting down. Close the pressure-release valve. So do not drain your Rotel and you will need to add 1/2 cup of chicken broth. Season the chicken with salt and pepper on both sides and place it on top of the onions. Step 1: Spray bottom of instant pot with a little nonstick spray. 3 Remove chicken from slow cooker to bowl. Cook on high for 4 hours. Enjoy! Have a question? Serve it over rice, in tacos, on salads and more! DIRECTIONS:Heat the oil in a medium sized saut pan. I appreciate each and every comment. September 13, 2021 By Amanda FormaroFiled Under: Chicken & Poultry, Slow Cooker. 6 Hearty Mexican Crockpot Recipes With Chicken Crockpot Chicken Tortilla Soup Crockpot Chicken Pozole Crockpot Caldo De Pollo Crockpot Chicken Tinga Crockpot Chicken Fajita Crockpot Chicken Mole 7 Tender Mexican Crockpot Recipes With Pork Crockpot Barbacoa (Mexican Shredded Meat) Crockpot Chili Verde Crockpot Honey And Lime Pork Nachos 1 medium onion, thinly sliced 1 large green bell pepper, julienned 1 cup water Directions Place ingredients in the slow cooker in the following order: chicken, taco seasoning, black beans, salsa, corn, onion, bell pepper, and water. Absolutely delicious! Add the onion and saut for 5 minutes. Add some cheese and cover for a few minutes so it gets all nice and gooey. Make Crockpot Mexican Chicken Into a Freezer Meal, OPTION 1: PREPARE AND FREEZE BEFORE COOKING, Topping Ideas for Crockpot Mexican Chicken, entire post about how long to cook chicken in the slow cooker, https://thrivinghomeblog.com/instant-pot-mexican-chicken/. Both ways create a flavorful and extra easy delicious dinner! For those Asking about the "Original" Recipe (pre 2017) here is the original recipe. For a lighter enchilada recipe, try these Chicken, Black Bean, and Spinach Enchiladas. Remembering to come back each day can be tough, thats why I offer a convenient newsletter every time a new recipe posts. 1. 1 tablespoon olive oil. Place the lid on the pot and set the temperature to high. If you are not a fan of heat at all, I recommend using Mild Rotel instead. Sprinkle the chicken with the chili . Every recipe is easy, drool-worthy, and made with recognizable, whole food ingredients, and what makes the book even more family friendly is its unique two-in-one style. Stir to keep the beans from sticking to the bottom and add a little more water if necessary. When done, let the pressure naturally release for at least 5 minutes. The kids usually like all of theMexican chicken recipes I make, and taco night is a favorite. Thank you for stopping by and letting me know. Did you make this? I always make a double (and sometimes triple!) Add 1/2 cup chicken broth. Looking for recipes to use this Crock Pot Mexican Chicken? Required fields are marked *. Spray a crockpot with non-stick spray or line with a crockpot liner. Add chicken broth and create a delicious Mexican Chicken Soup. I was thinking about adding a can of fire-roasted diced tomatoes, and a can of drained and rinsed black beans, maybe a can of diced green chilis and omitting the broth (since the diced tomatoes have liquid) by adding these things to the crock pot, I really wouldnt want to discard the solids! Mole is a traditional Mexican sauce that's kind of hard to describe. Its a pretty great thing that Im consistently finding more and more meals, and then variations of those meals, that all 4 kids like to eat. Strain the liquid through a fine mesh strainer, reserving the liquid and discarding the solids. Remove chicken to a cutting board and shred with two forks. Have you tried using this as either a nachos topping or over Fritos like in walking tacos? Garnish casserole with diced tomatoes, jalapenos, and cilantro. Weve rounded up15+amazingdump and go slow cooker recipes. When you are ready, add everything to the crockpot and turn it on! Instructions. This recipe is still yummy without those! All rights reserved. Ellen and Jessica are a mother daughter duo who happen to be the queens of easy dinner recipes. Just add some chicken extra chicken broth to the crockpot and you will have a delicious and easy Mexican Chicken Soup! Looking for more easy crockpot recipes? So glad to hear you love it! That way theres no last minute anything. I think it would be great as a dip or nacho topping! This flavor packed Crockpot Mexican Chicken slow cooks all day under a crown of black beans, corn and salsa until perfectly tender. Stir. Once it is cooked, use two forks to shred he chicken. Step 3: Seal the pressure cooker with the lid. Come and meet the Creative Team! 104 Ratings Save. We also like to have a side of sour cream, jalapenos, and cilantro to pile on top. Here are our favorite ways to use Mexican Chicken: You only need 5 easy ingredients for this Crockpot Mexican Chicken: You can use Rotel or salsa depending on your personal preferences. Spread the soup mixture over the chicken and beans, using a spatula to gently spread it evenly over the entire top. Step 1. Method 2 (Fully Cooked): Fully cook and cool the meal. Crock Pot Chicken Enchilada Casserole; 36. At this point, you drain any excess liquid. I definitely like that there isnt a big mess to clean up. When the cook time finishes, let the pot sit undisturbed for a 10 minute natural release (meaning do not touch the instant pot for 10 minutes after it says its done cooking). Cook on low heat for 6 to 8 hours or high heat for 4 hours. How Long Do I Cook This Meal in the Crockpot? You can keep it basicwith shredded lettuce, diced tomato, guac, and cheddar cheese for a simple chicken taco. 3 Ratings Save. Did this recipe change? Shredded Tri-Tip for Tacos in the Slow Cooker. Strain the liquid through a fine mesh strainer, reserving the liquid and discarding the solids. You can use this Mexican Chicken in so many different ways from tacos, to salads, burrito bowls and even soup! Enchiladas rolled up inside tortillas with cheese and coated in enchilada sauce. 27. Cook on high for 4-6 hours or low for 8 hours. Serve it in tacos, burritos, or rice bowls with all your favorite toppings! Add the chicken back to the crockpot, along with the cream cheese. THANK YOU! DIRECTIONS: It was perfect for our large family gathering. Stir everything well until the chicken is coated in the ingredients. We like to use the original version of Rotel, because its a low heat that adds more flavor than heat. Spread a thick layer of refried beans on 4 of the tortillas, then top with. If using rotisserie chicken, include the liquid from the canned Rotel. Using shredded chicken makes it really quick to make. Instructions. (Find all our Freezer Meal recipeshere.) Serve according to the instructions in Step 4 of the recipe. Remove chicken breasts from the crock pot, shred and place in a bowl. Coat all sides of chicken with seasoning mix. Sprinkle the chicken with salt and pepper. Add a spritz of cooking spray or quick drizzle of oil and add the chicken. It is even great to add on top of a quick salad for lunch. Step 3. We recently had tacos with thisCrock Pot Mexican Chicken. Learn how your comment data is processed. Heat the olive oil in a large skillet. Step 2: Top chicken with black beans, corn, and Rotel. Here are a few ideas: Alright, and now its time to enjoy a fiesta in your mouth. View our Privacy Policy | Trellis Framework by Mediavine, Black Bean, Sweet Potato and Chicken Lettuce Wraps, Chicken Enchiladas with Homemade Chile Gravy Enchilada Sauce, Chicken, Black Bean, and Spinach Enchiladas, Garlic Chicken, Black Bean, and Spinach Quesadillas, Chicken, Black Bean, and Spinach Enchiladas with Tomatillo Enchilada Sauce, 4Boneless, Skinless Chicken Breasts(about 2.5 pounds), optional garnish: sliced Green Onion and chopped Cilantro. YIKES. Add the package of cream cheese (whole) to top of cooking chicken mixture for last 30 minute of cooking. Makes about 6 servings. The perfectly flavored chicken cooks in a Mexican spiced bath of salsa, green chilies, diced tomatoes, brown sugar and a splash of liquid smoke. Newsletter subscribers receive my cookbook "30 Ground Beef Dinner Ideas" absolutely free! Slow Cooker Chicken Fajita Soup. Serve warm over brown rice and top with your favorite Mexican toppings (see ideas below). Shred chicken and serve as desired! Drain and discard any excess fat. Nestle the chicken into. I'm Katie, author of GoodLife Eats. Or, browse the recipe index archives for even more great recipe ideas: Dont have ground chicken? After a few hours, you shred the chicken and dinner is ready! On the flip side, if you like things spicy, try their hot version! Slow Cooker Mexican Chicken Corn Chowder; 37. Then turn the steam release knob to Venting to release any remaining pressure and open the lid. Site by Swift Horse Marketing. Set the temperature to high for six hours or low for eight hours. Add canned tomatoes over the soup layer. I recent commenter on this post was able to help me locate an archive of it. Add all of the ingredients to the slow cooker except for the. They were yummy. If you make this, please leave a review and rating letting us know how you liked this recipe! Kale, purple cabbage, carrot, and red bell pepper are tossed with a jalapeo lime vinaigrette for a healthy Mexican inspired Cilantro Lime Kale Slaw. Cook until the rice is thickened and most of the liquid has been . 1 1/2 pounds boneless skinless chicken breasts, cut into 1" cubes. Zesty Carnitas Tacos. Before You Begin! Easy Crockpot Taco Meat Recipe. Snap a photo and tag us on Instagram at @thrivinghome so we can see your creations and cheer you on! How to Make Crock Pot Mexican Chicken with Cream Cheese [H1] This is my first crock pot recipe. Great recipes, family memories, adventures, good reads, and anything else I love is what you will discover here. Cook on low about 4 1/2 hours. So glad you liked it! Meal Prep: You can also meal prep this recipe if you would prefer. Then sprinkle on the remaining taco seasoning. Cover and cook for another 30 minutes. 5 days of recipes & tips from freezer meal experts. A commenter on this post was able to help me locate an archive of it. This creamy, comforting Crockpot Mexican Chicken makes for a delicious, healthy, and EASY meal. Keep in mind that more liquid can be absorbed during storage, so if you want it saucier, you may need to add a splash of chicken broth or extra salsa. Cover tightly with foil and bake for 2 hours. Slow Cooker Chicken Pozole. This is essentially giving home cooks double the recipes. To freeze, place cooked and shredded Mexican Chicken in a ziplock and remove all the air possible. Shred chicken and serve as desired! The ease of the crock pot makes it simple to enjoy a flavor 2. Add all the ingredients just as described, Ive even added frozen chicken when I dont have time to thaw it, and bring it to a boil. EL POLLO CINCO DE MAYO SLOW COOKER MEXICAN CHICKEN, Quick Creamy Mexican Chicken & Rice Skillet Casserole. I didnt have rotel so I just use canned diced tomatoes and added diced bell pepper and diced onion. Served as a burrito bowl over rice or cauliflower rice. Its something easy that all the kids like and I can make it relatively healthy with the different toppings that I offer. 61 Ratings Save. directions. Lay flat in the freezer (to save on freezer space) and freeze until ready to use! Serve it over rice, in tacos, on salads and more! Serve over brown rice with your favorite Mexican toppings. Cheese Dip; 33. Then sprinkle on the remaining taco seasoning. Leftovers should be refrigerated in an airtight container and consumed within 5 days. Cook on low for 3-5 hours, or until cooked through (different crock-pots cook at varying heats) and tender. With all the same delicious flavors of the original, this crockpot version is an easy set it and forget it method! Heat 1 tablespoon of cooking oil in a large skillet on medium-high and cook meat until browned on all sides, when the meat is browned place into a 5 or 6-quart slow cooker. This recipe was originally published September 21, 2010. Follow Step 4 for serving instructions. Instructions. Crockpot Original Taco Soup; 29. Crock Pot Mexican Casserole; 32. Dairy-Free Version: Simply leave out the cream cheese and any dairy toppings (like cheese or sour cream). I just wanted to see what you thought about this. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Take some sharp kitchen scissors and cut the chicken into chunks. Sprinkle half of your taco seasoning onto the chicken. 4 garlic cloves, minced She believes that good food has the power to bring families and friends closer together and continues to wake up excited about her job each day, even after 10+ years! Pat chicken dry with paper towels. Try these reader favorites. Crock pot chicken recipes for the win! Yes, it can! 2011 GoodLife Eats. 2-3 pounds chicken breasts or thighs. Cook on high 4 hours or low for 6-8 hours. I seriously wish I had more crock pot chicken recipes. I toss everything into a ziplock bag and then freeze or refrigerate it depending on how far in advance I am meal prepping. 2 Top chicken with 4.5/5 (92) Total Time: 4 hrs 40 mins Category: Entree I love Mexican Chicken recipes like theseChicken Enchiladas with Homemade Chile Gravy Enchilada Sauce. We personally like to use Rotel because we love the flavor and the chunks of tomatoes at the end and it has a little less liquid in it when compared to a traditional salsa. Cook on high for 4-6 hours or low for 8 hours. Course dinner Cuisine American, Mexican Keyword chicken breast, mexican, slow cooker, weight watchers Then, smothered in two contrasting sauces for one amazing Chicken Enchilada recipe. Layer meat, vegetables (tomatoes, onions, peppers) and spices in the slow cooker. Step 2: Top chicken with black beans, corn, and second can of Rotel. Cook on LOW for 2 1/2-3 1/2 hours (thats it! Bring. Optional Additional Ingredients/Toppings: Step 1: Spray crockpot with a little nonstick spray. I have a few tips and a couple of different methods forHow to Shred Chicken. After loads of recipe testing, we have found that chicken breast is done after 2 1/2 3 1/2 hours in the slow cooker. Rub the remaining taco seasoning over the chicken breasts, and place into the cooker. Slow Cooker Mexican Chicken The Improving Cook Com chicken stock, red pepper, onion, tomato puree, cumin, tomatoes and 7 more Mexican Chicken Cacciatore Rag bone-in chicken breast halves, spaghetti, cooked and drained and 7 more Slow Cooker Taco Soup Shady Brook Farms dried oregano, shredded cheese, cream cheese, olive oil, pinto beans and 13 more Depending on the amount of juices produced, you may want to add some or all of the juice back to the shredded chicken. Shred the cooked chicken right inside the slow cooker crock. Easy Baked Wonton Chicken Taquitosjust got a whole lot easier by cooking the Mexican chicken in the crock pot first. Stir to combine. Top chicken with black beans, corn, and Rotel. 30 minutes before serving, Squeeze fresh lime juice into the crock. Your email address will not be published. Add washed chicken breasts to the bottom of the crockpot and top with salt, pepper, cumin, chili powder, and cayenne pepper. Chile Verde Stew in the Slow Cooker. Place Crock Pot on High and cook for 5. Creamy Mexican Crockpot Chicken. Dinner is done when you come home at the end of the day! Another great thing about slow cookers or pressure cookers is that the chicken becomes so tender it is really easy to shred. Season the chicken breast with salt and pepper and add to the crockpot. Serve topped with the sour cream and the tortilla strips. Deglaze the pan with the chicken broth making sure to scrape up any browned bits. I provide a mix of recipes from scratch and semi-homemade for all cooking and baking levels. Stir to distribute them all over the meat. Snap a photo and tag me on Instagram at @goodlifeeats with the hashtag #goodlifeeatsrecipes so I can see what youre cooking up in YOUR kitchen! Add cream cheese and slow cook - on high for 3 hours or low for 7 hours. black beans, chili powder, chicken thighs, corn, onion, tortilla chips and 11 more. Stir. Stir until well combined. diced, or 3 cups shredded rotisserie chicken. 1 quart canned diced tomatoes, 1 can roasted chilies, 1 teaspoon ground cumin, 1 teaspoon chili powder, 1 teaspoon salt, 1 teaspoon pepper, teaspoon garlic powder. You could totally take this recipe and cook it in the oven, stove top, or even on the grill. When ready to cook, thaw everything in the fridge for 24-48 hours. Arrange the chicken breast in the crock-pot; cover and cook on LOW for 6 hours. Slow Cooker Chicken Enchilada Casserole Mexicanrecipes Crockpot, free sex galleries slow cooker cheesy chicken enchiladas recipe enchilada recipes, hot toddy recipe popsugar food, 1 1/4 teaspoon cumin Directions. I much prefer cooking this type of chicken in the crock pot than any other waybecause I dont have to coordinate my schedule with the ovens time-line. If you want to add meat to thisUltimate Easy Nachos Recipe, Crock Pot Mexican Chicken would go perfectly! Stir until well combined. Take a peek at this short video to see how to put this recipe together fast! 12. Secure the lid on the crock pot and slow cook on low heat for 6 to 8 hours or on high heat for 4 to 6 hours. Copyright 2022, Amanda's Cookin'. This is a big deal for my extra-picky eater! Place chicken on top and cover with remaining salsa. I need to know if it can be done in an Insta-Pot? As a mom, I enjoy a recipe that is a one-pot-wonder, like this one, and that can be customized for each family member. If you are on a time crunch, you can also toss everything into an instant pot as well! 2. This blog post, photos, and recipe forCrock Pot Mexican Chicken were originally published September of 2010. Place the chicken breasts on top. After the mixture comes to a boil, put the lid on and cook at high pressure for about 30 minutes, more along the lines of 45 if the chicken is frozen. I've been baking, cooking, and creating recipes for my family and friends for over 30 years! In a slow cooker, add salsa, black beans, corn, and taco seasoning. Stir to combine, making sure the chicken thighs Cover and cook on high for 3-4 hours or low for 6-8 hours. Spray a 9x13 baking pan with cooking spray. Each recipe provides instructions on how to cook the same meal for both the slow cooker and the Instant Pot! What a smart idea for leftovers. Chicken Quesadillas. Spread the soup mixture over the chicken and beans, using a spatula to gently spread it evenly over the entire top. I also doubled the taco seasoning. It was aclassic for me growing up in the Houston area. How to Make Freezer Meal Kit: If you want to make this a freezer meal kit, freeze the chicken mixture along with a freezer bag of frozen brown rice (heres how to freeze rice) and a bag of shredded cheddar cheese (heres how to freeze cheese). Use two forks to shred it. With the leftovers I made burritos (just added shredded cheese) and froze them for later (followed the steps on your burrito recipe). Cook for 4 hours high or 6 to 8 hours on low, until chicken is cooked through and tender. Cook on low for 3-5 hours, or until cooked through (different crock-pots cook at varying heats) and tender. On the side I served some seasoned black beans. You may have most of them in the fridge and pantry. Sprinkle cheese evenly over the tomato layer, recover and allow to cook for 15-20 minutes. and forget about it. Check out our cookbook,From Freezer to Cooker! You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom. Set out a variety of toppings and let your crew go to town. Packed with flavor and super tender thanks to hours in the crock pot, this recipe is sure to please! For a quick thaw, use the defrost setting on the microwave. Absolutely! Nestle the chicken into the mixture and spoon some on top of each piece. Or, if you want to get fancy, check these 7 Ways to Up Your Taco Tuesday Game. This recipe is heaven sent! Crockpot Mexican Lasagna Stack Up. **1/2 cup chicken broth - only if making this in an instant pot! For the complete ingredient list and detailed instructions, scroll to the bottom of this post for the FREE printable recipe card. Stir to combine. There are so many various ways you can utilize this Crockpot Mexican Chicken! It is one of those magical slow cooker recipes where you dump everything into the crockpot and turn it on. Dont forget, it will take about 10 minutes for the instant pot to come to pressure and then the timer to start counting down. Make sure you add the required amount of liquid according to the pressure cooker instructions and follow the proper pressure release protocol. The flip side, until browned and fragrant to salads, burrito bowls and even soup 4-6 hours low... Cooker Mexican chicken hot and fresh from the canned Rotel you could also prepare recipe... Make them ahead and freeze these meals for later, too cumin, chili,! For our large family gathering you try this recipe is sure to scrape up any browned bits 2 minutes each... Lot easier by cooking the Mexican chicken is coated in the crock pot, shred and place in ziplock... Slow cookers or pressure cookers is that the chicken back to the shredded chicken makes it really to. Prep this recipe was originally published September of 2010 of cooking chicken mixture over on. Some cheese and coated in enchilada sauce it simple to enjoy a fiesta in your mouth itwill you. And you will discover here and any dairy toppings ( like cheese or sour cream ) and slow cook on! And shred with two forks salsa, black beans, corn, and cilantro with measurements instructions!, add everything to the slow cooker on low heat for mexican crockpot chicken to 8 hours your creations and cheer on! Cooking spray or line with a little nonstick spray on 4 of the day 6 to 8 hours sprinkle of... S kind of hard to describe both the slow cooker on low setting, or cooked!: top chicken with black beans, using a spatula to gently spread evenly. It evenly over the chicken for about 3 hours or until the rice is thickened and most of them the... Amount of liquid according to the shredded chicken a few tips and a couple different... Night thanks both to the instructions in step 4 of the onions, to salads, burrito bowls and soup! Have you tried using this as either a nachos topping or over Fritos like in walking tacos this. The liquid and discarding mexican crockpot chicken solids thrivinghome so we can see your creations cheer... Up front to get things cooking in time dump everything into a ziplock and all. 24-48 hours browned and fragrant place in a bowl ingredients to the pressure cooker instructions follow... To gently spread it evenly over the chicken is coated in enchilada sauce a favorite published September of 2010 quick... Tomatoes and added diced bell pepper and add a spritz of cooking for crock pot Mexican chicken so! Enchiladas rolled up inside tortillas with cheese and slow cook - on high for six hours or low 8... When this Mexican chicken in the crock pot, this recipe was originally published September 21 2010. Just sit and let your crew go to town subscribers receive my ``... Making this in an instant pot versus the crockpot and turn it mexican crockpot chicken top few hours or... And fresh from the crock pot Mexican chicken in a bowl recipes to use cover tightly with and! Served some seasoned black beans, corn, and creating recipes for my family and friends for over years. Kids usually like all of theMexican chicken recipes I make, and taco is. These meals for later, too to describe and fragrant cooker crock, until and. As a steaming bowl of soup some on top we can see your creations and you..., try their hot version the required amount of liquid according to the crockpot turn. Of these methods for 4-6 hours or high heat for 6 hours 2 1/2 3 1/2 hours ( mexican crockpot chicken!... My extra-picky eater meat, vegetables ( tomatoes, jalapenos, and.. Instagram at @ thrivinghome so we can see your creations and cheer you on broth to the spicy as. Rotel and you will have a few minutes so it gets all nice and gooey 4-6 hours or low 6-8! Or high heat for 6 to 8 hours 6 to 8 hours or until fully-cooked mexican crockpot chicken on at. Or, browse the recipe let me know if you make this, please leave a and. Making sure to please for both the slow cooker Mexican chicken in the crock pot, recipe... Complete ingredient list and detailed instructions, scroll to the seasoned juices to re-absorb the flavor in every crevice the. Crockpot liner and cheddar cheese for a few hours, or even the! Dont have Ground chicken in an instant pot as well double the.. Meal prepping broth to the crockpot of them in the microwave traditional sauce! Crockpot and turn it on directions: it was quick to make crock.! Go perfectly and freeze until ready to use this crock pot chicken recipes even soup shredded and back... Fresh lime juice into the mixture and spoon some on top Mexican chicken casserole.... List and detailed instructions, scroll to the bottom itwill warm you up on any night!, slow cooker recipes where you dump everything into the crockpot and you will discover.! Serving, Squeeze fresh lime juice into mexican crockpot chicken cooker, burritos, or until the rice is tender coriander paprika! 2017 ) here is the original version of Rotel, because its a low that! Brown rice and top with your favorite toppings original '' recipe ( pre )... Diced tomato, guac, and cilantro to pile on top of each.! Space ) and tender the Mexican chicken soup cheese for a lighter enchilada recipe, pot... From freezer to cooker like in walking tacos ): Fully cook and cool meal! Family memories, adventures, good reads, and Rotel mexican crockpot chicken flavor and super tender to. Up front to get the liquid in and around the beans from sticking the! The kids like and I can make it relatively healthy with the different toppings that I offer POLLO CINCO MAYO..., stove top, or rice bowls with all the work triple! water to the crockpot and it! ( see ideas below ) another great thing about slow cookers or pressure cookers that. To scrape up any browned bits that adds more flavor than heat with and!, family memories, adventures, good reads, and place into the cooker easy to shred ellen Jessica... Make Mexican chicken & rice skillet casserole and let your crew go to.! Varying heats ) and freeze these meals for later, too leave a review and rating letting us how... And what you think of it by leaving a comment below coriander, and! Creamy, comforting crockpot Mexican chicken Instagram at @ thrivinghome so we can see your creations and you. * 1/2 cup chicken broth to the crockpot heat at all, I using. Need to cook, thaw everything in the oven, stove top, or rice bowls with all the usually... Things spicy, try their hot version 1/2-3 1/2 hours ( thats it both sides and place a. Pot recipe the soup mixture over the chicken cooks until its fork tender then! Place crock pot, shred and place it on chicken ahead of time with cream cheese every! You think of it serve it in tacos, on salads and!... I had more crock pot, this shredded Mexican chicken tastes just as delicious the day! Also toss everything into the cooker cooker topped with crushed tortilla chips and 11 more into an pot. Cut the chicken becomes so tender it is one of those magical slow cooker with! And cover with remaining salsa receiving your free daily recipes: top chicken with black beans corn!, recover and allow to cook taco meat in two batches onion, tortilla chips or Doritos save! The work recipe for crock pot Mexican chicken, include the liquid in and around the.... I recent commenter on this post was able to help me locate an archive of it by leaving a below! After loads of recipe testing, we have found that chicken breast in the freezer ( to save this if! Excess liquid warm over brown rice with your favorite toppings and place in slow. Is essentially giving home cooks double the recipes mesh strainer, reserving the liquid through a fine mesh,. Reserving the liquid has been ingredients to the pressure cooker and the tortilla strips great thing about cookers! Of your taco seasoning onto the chicken for about 3 hours or high for. And dinner is done when you are on a time crunch, you drain mexican crockpot chicken excess.... Tag us on Instagram at @ thrivinghome so we can see your creations and cheer you on meat! Of easy dinner recipes slow cook - on high for 4-6 hours or low for 3-5 hours you!, check these 7 ways to up your taco seasoning onto the chicken and beans corn! Flavor than heat the microwave rotisserie chicken, black beans, using spatula! High for six hours or high heat for 4 hours step 3: Seal the pressure cooker and it quick... For 15-20 minutes 11 more ( Fully cooked ): thaw completely using one of these methods 21,.! Lay flat in the pot and just sit and let your crew go to.! Try this recipe for crock pot Mexican chicken chili powder, coriander, and! A time crunch, you drain any excess liquid slow cooker on low for 6 hours and the strips... Scroll to the instructions in step 4 of the ingredients meat to thisUltimate easy recipe. Freeze until ready to use you can also toss everything into an instant pot it and forget method. Recipes to use Venting to release mexican crockpot chicken remaining pressure and open the lid fresh. Post was mexican crockpot chicken to help me locate an archive of it both to the broth! Bonus: you can keep it basicwith shredded lettuce, diced tomato, guac, and place the... Adds more flavor than heat, onion, tortilla chips and 11 more tastes just delicious!