Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. At this stage you can put it in a zip lock bag and freeze it. These cookies will be stored in your browser only with your consent. Sep 23, 2014 - Hi Everyone! (with slide, can be dried) Drain the potatoes and place them in a mixing bowl. Bake for 20 minutes, turning the meatballs upside down halfway through cooking time. Drain the potatoes and place them in a mixing bowl. Herbs Cover the pan and bring the water to a boil over high heat and then reduce the heat to low to simmer until the potatoes are soft. Fry the keftedes in batches of 10-15 at a time, until golden brown on all sides. My Greek Dish. And I think that no holiday can do without this side dish. and more. Juicy and fragrant herbs give them a tangy flavor. Ingredients For the meatballs: 1-pound lean ground beef or lamb 1 medium onion, quartered 1 whole garlic clove cup bread crumbs, unseasoned Pingback: What's dishing on the blogs: Haute Pepper Bites and comfort food - Pittsburgh News, In Epirus, my grand would NOT make balls but rather fingers and they were my favourite as a kid. Boil potatoes in salted water, then drain. The meatballs are delicious and easy to make! Vegetarian Recipe. Instructions #zrdn-recipe-container ul.zrdn-counter li:before { Heat your oil and butter in a frying pan. (For this potato balls recipe the potatoes need to boil, until very tender.) The secret for the perfect potato balls is to use some salty grated cheese, like kefalograviera or kefalotyri for extra flavour. Keftedes are crispy on the outside and tender on the inside Greek meatballs that are very popular with people of all ages, and especially kids! Place the potatoes in a large pan and fill with water so that the potatoes are covered. Cyprus Recipes Keftedes Just About Keftedes Traditional Cypriot Food Cyprus Island . https://www.hautepepperbites.com/2013/01/21/potato-keftedes/ The key for these delicious potato balls is to make the potatoes in advance and chill them, until firm enough to be able to form them into balls. Cook the potato balls in the oil, turn so they cook on all sides. color: #f37226; Add to mashed potatoes Chop tomatoes into small pieces, Greens, 20g olive oil (remaining 20g for frying), soy sauce, mint, basil, salt and pepper and mix together. Appetizers, Greek, Ground lamb, red wine, red wine vinegar, mint, white bread. . After the first 20 minutes, carefully turn them and cook the other side. Tip : Always place the potatoes in cold water, so they cook correctly. Return skillet to stove-top over medium heat. Add your flour, melted butter, tomatoes, scallions, parsley to your potatoes and mix everything together. Thank you for signing up to our newsletter! Cover with cold water and bring to the boil. 2 Scallions (Green Onions) Finely Chopped Notes Mix everything really well. Serve hot in bowls with pita bread, Greek salad and Tzatziki sauce. Your email address will not be published. Scoop some flour on top of the meat blobs, then pick them up and roll them between your palms into spheres. Wet hands and take walnut size portions of the mixture and form into oval shapes (for large meatballs) and flatten slightly. Cooking keftedes is pretty easy. Place the potato wedges in a 9 by 13-inch baking dish or lasagna pan. Remove from the skillet and place on paper towels to drain the oil. color: #f37226; This is another recipe coming from the Hollymead collection. Thus, in this keftedes recipe paprika, black pepper, coriander, allspice and salt is all you need! Heat the olive oil in a fry pan on a medium heat and shallow fry the keftedes until browned all over (this should take approx. Add the hot stock, mix well and taste and add salt to taste and more ground pepper and stir-in. #zrdn-recipe-container ul.bullets li:before, By clicking Accept, you consent to the use of ALL the cookies. Notes Serve with Santorini Caper Topping (Kaparokoumba) } This recipe caught my eye because it was a dish from another part of the world. } So in case you dont know Keftedes are of Greek origin. You don't have to agree Roll the mixture into balls measuring 1 1/2 to 2 inches in diameter. Form the Meatballs: Put a generous layer of flour in a shallow pan and drop spoonfuls of the meat mixture into it. Place the meatballs over the potatoes and pour the remaining sauce over them. Remove from pan and transfer on a plate lined with paper to absorb excess oil. Heat oil in a deep-fryer or large saucepan to 325 degrees F (165 degrees C). Stir in the ground beef, onion, bread crumbs, parsley, mint, cinnamon, lemon zest, eggs, and salt and pepper. You don't have to agree Keywords: potato balls recipe, Greek patatokeftedes, Post it on Instagram and tag @mygreekdish. #zrdn-recipe-container ol.zrdn-solid li:before, Fingers sound like an interesting approach, might have to give that a try. Mix yoghurt and 2 tablespoons of oil. Get this recipe with exact measurements here: https://www.dimitrasdishes.com/recipes/beeftekia-me-patates-ston-fourno-roasted-potatoes-meatballs-in-a-tomato-. Sides, Boil, peel and mash the other potato while warm. Finely grate the potatoes (no need to peel them) and squeeze out as much water as possible (discard the liquid). In medium-sized deep baking dish add the potatoes, garlic, onions, peppers, carrot, grated tomato, paprika, bay leaves, ground pepper, Boukovo, oregano and toss to coat. Heat about 2 cm (a little less than an inch) of olive oil in a heavy skillet and add the patties a few at a time and pan-fry. (For this potato balls recipe the potatoes need to boil, until very tender.). All Rights Reserved. Mashed potatoes, salty melty cheese and fresh herbs mingled, coated with breadcrumbs and deep fried to golden perfection. Work in batches until all of the mixture is gone. Process the potatoes through a ricer or a sieve. If you don't have either you can mash them so there are no lumps. 2 tablespoons of olive oil Salt and pepper to taste 1 teaspoon of baking powder About 3 cups of oil for frying Instructions: Add all the ingredients in a bowl and mix well using your hands. The potatoes are done when they are golden brown. Cook the potato balls in the oil, turn so they cook on all sides. Today, we craved an easy meal and we prepared delicious potato keftedes (a bit like fritters) but baked them in the oven so theyre healthier! Juicy Greek Meatballs (Keftedes), beautifully flavoured with red onion, parsley, a hint of mint and dried oregano with a slightly crispy surface. Shape the meat balls the size you want and place in a large tray. It's important to really "get into it" and mix all the ingredients well. Cook over medium heat for another 5 minutes until the lemon sauce thickens. Written by GreekBoston.com in Authentic Greek Food Recipes by GreekBoston, Greek Vegetable Recipes If you have not been to a Presidential Inauguration I highly recommend you add that to your list of things to do before you die. Bake them in a preheated oven at 200 degrees for about 40-45 minutes (temperature and baking time varies depending on the oven). Add the ground beef, parsley, vinegar, salt, pepper, oregano, egg, kefalotyri cheese, caramelized onion, and mix them with your hands, wearing gloves, until the ingredients are homogenized. Be sure to select potatoes that are good for mashing. Digital Cookbook Eat Like A Greek Vegan. Use enough oil to cover the surface of the pan. {"@context":"http:\/\/schema.org","@type":"Recipe","description":"Potato Keftedes","image":["https:\/\/i0.wp.com\/www.hautepepperbites.com\/wp-content\/uploads\/2013\/01\/img_6776.jpg?resize=1200%2C1200&ssl=1","https:\/\/i0.wp.com\/www.hautepepperbites.com\/wp-content\/uploads\/2013\/01\/img_6776.jpg?resize=1200%2C900&ssl=1","https:\/\/i0.wp.com\/www.hautepepperbites.com\/wp-content\/uploads\/2013\/01\/img_6776.jpg?resize=1600%2C900&ssl=1"],"recipeIngredient":["1 Lb. Your email address will not be published. Hope you are having a great day, the hubby and I just came back from the 57th Inauguration which was an awesome sight. Add your flour, melted butter, tomatoes, scallions, parsley to your potatoes and mix everything together. You can serve them as a mezze, or you can make it as a main dish, served with some rice, vegetables, salad, or tiganites patates (fried potatoes)! Stir in the flour using a wooden spoon and then set aside. Whisk all the eggs in a bowl. You can shred a little Parmesan cheese (as I did) over the potatoes or pair with a tzatziki sauce. Drain the potatoes in a colander, place them in a large bowl and mash them, using a fork or a masher. Required fields are marked *. This is my husband's specialty, he hasn't made them yet, they still don't stay. Categorized in: Authentic Greek Food Recipes by GreekBoston, Greek Vegetable Recipes, on Recipe for Greek Style Potato Keftedes With Tomatoes, Authentic Greek Food Recipes by GreekBoston, Recipe for Greek Poor Mans Caviar Recipe, Recipe for Greek Style Rice Pilaf with Fava Beans. 1. Add the pomace oil . Necessary cookies are absolutely essential for the website to function properly. Drain the potatoes in a colander, place them in a large bowl and mash them, using a fork or a masher. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. For that I cannot thank you enough! Heat your oil and butter in a frying pan. We accompanied them with a politiki salad (a Greek salad with cabbage, and other vegetables) and vegan mayonnaise. Potato Keftedes It's quick and easy to make and very flavorful. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Add your flour, melted butter, tomatoes, scallions, parsley to your potatoes and mix everything together. View Haute Pepper Bitess profile on Facebook, View hautepepperbitess profile on Instagram, View Haute Pepper Bitess profile on Pinterest, https://www.hautepepperbites.com/2013/01/21/potato-keftedes/, What's dishing on the blogs: Haute Pepper Bites and comfort food - Pittsburgh News, https://www.hautepepperbites.com/wp-content/uploads/2021/02/Tortilla-Wrap-Video-.mp4, 2 Tomatoes Peeled, Seeded, Finely Chopped* (see note), 2 Scallions (Green Onions) Finely Chopped. They are more filling, tasty and nutritious than vegetable fritters, so you can serve them not only for breakfast, but also for lunch and even dinner.Author of the recipe, Zucchini My favorite zucchini!!! Keftedes (Lamb Meatballs) 1 hr 53 min. Tags Unit Conversions and useful substitutions, To prepare this potato balls recipe, start by washing thoroughly the potatoes. Add to cooking skillet with the remaining lemon zest, then add the meatballs back in. It has no batter and contains almost no fat, which is important for those who watch their figure, I'm starting a series of recipes called "I Bought Pumpkin" :) Continue until all of the split-pea mixture has been used. Pour a lot of olive oil into a skillet so that it covers about 1 1/2 inches. Add the spring onion, red onion, the cooked tomato paste, dried oregano, and chopped basil into the bowl as well. Allow your potatoes to cool so that they are cold when you work with them. Remove from oil and serve immediately. Greens, 20g olive oil (remaining 20g for frying), soy sauce, mint, basil, salt and pepper and mix together. Saut for 2-3 minutes, or until slightly softened and translucent, stirring frequently. Serve the potato balls while still warm with some mustard (or mustard-mayo sauce) as a delicious starter. Take a plate and place some absorbent paper. Drop us a note in the comments section below. The combination of allspice and black pepper brings out pungent heat to the keftedes. You might be more familiar with them in their meat form. Add the egg, minced garlic, dried oregano (2 teaspoons), kosher salt (1 1/2 teaspoons), and black pepper (1/4 teaspoon) to the bowl and stir together. 1/4 Cup Oil Stir in a little flour and mix very well, this will determine how the patties will fry. Add your flour, melted butter, tomatoes, scallions, parsley to your potatoes and mix everything together. If the surface of the pan is overcrowded then the temperature of the oil will decrease and your potato balls will not be crispy any more.). } Sprinkle with a little olive oil. Once ready to cook add about an inch of the oil to a hard-base frying pan and heat. I have some thought to add bacon and cheese to this next time haha. Learn how your comment data is processed. LinkwiseCreative.show("73-4", "CD24916", "_blank"); Cook the potatoes in cold water for about 25 minutes so that they tender enough to mash them easily later. Boiled Potatoes\r","1\/2 Cup Flour\r","1 Tbsp. You can serve them as a mezze, or you can make them as a main dish, served with some rice, vegetables, salad, or tiganites patates(fried potatoes)! They are mostly made using beef but you can also use lamb, pork or veal, depending on your preference of meat. Pour half of the tomato sauce over the potatoes. 1 teaspoon, Mint Wash, clean and roughly grate the cucumber. Parsley Finely Chopped Mince the garlic in a food processor, then add the onion, mint, salt, and pepper. Parsley Finely Chopped\r","Salt and Pepper to Taste\r","1\/4 Cup Oil\r","1\/4 Cup Butter"],"name":"Potato Keftedes","recipeCategory":"Hollymead Recipes","cookTime":"PT0H0M","prepTime":"PT0H0M","recipeInstructions":["Allow your potatoes to cool so that they are cold when you work with them. Ingredients Meatballs: 1 red onion, grated 500g / 1 lb beef mince (ground beef) (or lamb!) Heat the oil and fry the keftedes. I have some thought to add bacon and cheese to this next time haha. Cut the skins of the tomatoes into very small dices and add to a mixing bowl. Flip the patties and cook the other side. Give them the shape of keftedes (see image) and place them in a pan, where you have placed parchment paper. Take small amounts of the mincemeat mix and form small balls of about 1 1/2 inches diameter and add to the frying pan. Cover with foil and bake for 40 minutes. vegetarian If you have not been to a Presidential Inauguration I highly recommend you add that to your list of things to do before you die. 200g / 6.5oz pork mince (ground pork), or more beef 2 garlic cloves, minced - These potato keftedes are full of flavors and aromas and pair great with salads. It's 7 cm high and 30 cm in diameter.Author of the recipe, There are already recipes for delicious onion pies on this site, but I'll risk posting mine as well. Form the potato mixture into balls the size of large walnuts. Drain on paper towels while cooking the remainder of the meatballs. Hi Everyone! Use a fork to mash them, add the rest of the ingredients to a bowl, and mix well. Heat a large skillet over medium heat. Do this in batches of 4 or 5 balls at a time. Try them and tell us your opinion in the comments! See Southern Spoon Bread for more background. Instead of the, I was going to make my favorite apple strudel today. INGREDIENTS The potatoes are done when they are golden brown. Stir the tomatoes, parsley, salt, and pepper until the ingredients are well incorporated. Saute for about 5 minutes, or until the shallots are soft. A mixed chick from the Steel City who likes to throw down in the kitchen. #zrdn-recipe-container ol.zrdn-counter li:before, Sprinkle with a little olive oil. It also didnt help that my grandmother called them Kephterdes on the recipe card. On to the food!! Enjoy it!Author of the recipe, Many of us are very fond of potatoes. These are tasty and juicy potato patties from Cyprus. Add your salt and pepper to taste. I sure am glad to be here as we continue to make history! 5-10 minutes). #zrdn-recipe-container ul.zrdn-solid li:before{ Add the onions and parsley and mix again. Fridge the potato balls for 1 more hour. If we put them in boiling water, the cooking takes place from the outside towards the inside, and as a result, the potato is tender on the outside and hard on the inside. I am sure that the guests will appreciate your, A full, hearty and tasty grilled dinner with Forester mushroom and vegetable spicesAuthor of the recipe, Salad with broccoli, walnuts and parmesan, Pumpkin duruns stuffed with cheese and spinach. And as always, dont forget to share with your friends and family! Cypriot Meat With Potato And Fame Pandespani Healthier Cypriot Keftedes Meat With Bulgur Baked Ambrosia Fried Meat Keftedes Stavros Kitchen Greek And Cypriot Cuisine You For a long time now, and for so many years, that I'm surprised at my own, Stuffed Vegetable Fritters with Ground Meat is a very simple dish. Traditionally keftedes contain pork and beef, which could be easily swapped with vegan meat replacement products, but I aimed to keep this recipe as universal as possible by avoiding such products. Coarsely grate the potatoes into the lemon juice, stirring well to prevent browning. You will shortly receive an email from Eli asking you to confirm your email address! Boiled Potatoes Hollymead Recipes sunflower oil for frying INSTRUCTIONS Step 1 In a large bowl, add the grated and drained potatoes, onion, egg, minced meat, dried and fresh mint, parsley, salt and pepper and cinnamon. Thanks for sharing! Salt and Pepper to Taste Enjoy! Dredge each meatball in the flour making sure to shake off any excess flour. Grate potato and squeeze out excess liquid then add to mixture and mix. Cook in batches, for 3-4 minutes, rolling over, until beautifully browned on both sides. Break the baguettes into pieces, then grind the baguettes into crumbs in a food processor. Instructions. Melted Butter\r","2 Tomatoes Peeled, Seeded, Finely Chopped* (see note)\r","2 Scallions (Green Onions) Finely Chopped\r","1 Tbsp. Notes I think it was very forward thinking of her to serve her guests and friends foods that may have represented other cultures. Comments Off on Recipe for Greek Style Potato Keftedes With Tomatoes. Fry the potato balls in a non-sticking pan with plenty of oil, until nicely colored and drain them on some kitchen paper. (with a slide, can be dry) #zrdn-recipe-container {background-color:rgba(0,0,0,0);}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000;} #zrdn-recipe-container ol.zrdn-bordered li:before, Ingredients 4.8 741. Basil We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Add the rest of the ingredients, season with salt and pepper and blend to combine. Boil potatoes in salted water, then drain, Knead the potatoes until smooth. Add your salt and pepper to taste. Cook the potato balls in the oil, turn so they cook on all sides. It's an extraordinarily delicious, flavorful and healthy vegetable. I now present for your judgment two strudels - an apple strudel and a, Healthy and tasty salad with dressing.Author of, Soup with seaweed and white beans cooked in fish, This is a great cake, very, very tasty and, Very tasty, hearty and flavorful pie will bring the whole family together around the round, Delicate apple-flavored waffles with cinnamon, I love my husband. Add the tomatoes to a food processor and pulse until smooth. Potatoes, You dont have to agree with the politics of every president but you have to be in awe of all that we have accomplished in our relatively short existence as a nation. Process until the onion is finely chopped. Hello dear friends. Mix with your hands until thoroughly blended. I find it is easiest to peel tomatoes after you place them in boiling water for 5-10 seconds, do not allow them to sit in the water too long as they will start to cook and get too soft to handle. Directions. Got a comment or suggestion? Cover with cold water and bring to the boil. With the help of your hands, form the keftedes at the size of a walnut. This category only includes cookies that ensures basic functionalities and security features of the website. Indulge yourself to this little sin! Dip them in the egg and dredge them in powdered breadcrumbs. Melted Butter Remove when golden and crisp on the outside. Allspice combined with coriander bring out zesty flavours, perfect when keftedes are served with lemon potatoes. Anyhow, enough about politics. Aug 12, 2022 - Hi Everyone! Once hot, add 2 tbsp of the olive oil, garlic, and shallot. #zrdn-recipe-container {border-style:dotted;}#zrdn-recipe-container a {color:#f37226;}#zrdn-recipe-container {border-width:1px;}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container {border-radius:0px;} 1/4 Cup Butter Peel the potatoes and place them in a large saucepan. Put the mixture in the fridge for half an hour to tighten. I would like to offer you an original recipe for cooking and serving this delectable vegetable. Heat your oil and butter in a frying pan. 2 Tomatoes Peeled, Seeded, Finely Chopped* (see note) This variation uses fresh, in season tomatoes along with the potatoes. These cookies do not store any personal information. Instructions Grate onion and garlic into a large bowl and then add meat, parsley, mint, oregano, cinnamon, egg, olive oil, salt and pepper and mix well. Hollymead, Cover the pan and bring the water to a boil over high heat and then reduce the heat to low to simmer until the potatoes are soft. I hope you'll like my new recipe. Cook for a few minutes on each side until the keftedes are golden brown. Add your salt and pepper to taste. 1 Tbsp. Hope you are having a great day, the hubby and I just came back from the 57th Inauguration which was an awesome sight. Place all the ingredients in a large bowl and mix thoroughly. - Season with salt and pepper. Form the potato mixture into balls the size of large walnuts. Whisk the 1 egg yolk with the chicken broth and lemon juice. If you have not been to a Presidential Inauguration I highly recommend you add that to your list of things to do before you die. Ground lamb, red onion, olive oil, egg, garlic. Vegetarian Grits Recipes Tamale Pie Recipe Vegetarian . Allow your potatoes to cool so that they are cold when you work with them. This website uses cookies to improve your experience while you navigate through the website. Add the onion mixture to the bowl with the moist bread, along with the beef, lamb, and eggs. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Grate the potatoes on a box grater and discard the excess water. Transfer the shallots to the mixing bowl. Let the oil warm for about 1 minute and then add the shallots. Remove from oil and serve immediately. Enjoy. Recipes But opting out of some of these cookies may affect your browsing experience. Tomatoes, Traditional Lagana recipe (Greek Shrove Monday Bread). You can shred a little Parmesan cheese (as I did) over the potatoes or pair with a tzatziki sauce. . Crispy Greek Lamb Meatballs recipe (Keftedes Arni) 40 min. This should take about 30 minutes. #zrdn-recipe-container ul.zrdn-bordered li:before{ Fry in oil until golden brown. It is mandatory to procure user consent prior to running these cookies on your website. Add black beans to a food processor along with garlic, shallots, salt and pepper, oregano, red pepper flake . Instead of frying, you may bake / grill the keftedes in the oven. But after trying it here in Syria, I was pleasantly surprised. Handy.Recipes Copyright 2021. This should take about 30 minutes. #zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{ byhautepepper I find it is easiest to peel tomatoes after you place them in boiling water for 5-10 seconds, do not allow them to sit in the water too long as they will start to cook and get too soft to handle. Give them the shape of keftedes (see image) and place them in a pan, where you have placed parchment paper. Heat your oil and butter in a frying pan. I had to do a little research before making this dish because I honestly had no idea what potato keftedes were. Bake them in a preheated oven at 200 degrees for about 40-45 minutes (temperature and baking time varies depending on the oven). background-color: #f37226; Preheat your oven to 375 degrees F. Mix together the breadcrumbs (3/4 cup), milk (1/2 cup), and grated onion (along with its juices) in a large bowl. Process the potatoes through a ricer or a sieve. Soak the stale bread in some water for 10 minutes until nice and soft, drain it with your hands squeezing all the excess water and shred it in the meat mixture. Directions. Set the heat to medium and let the oil warm up for about a minute. Lots of greens. Hope you are having a great day, the hubby and I just came back from the 57th Inauguration which was an awesome sight. Remove from oil and serve immediately. (We use jarred red pepper when theyre out of season.). A delicious vegan choice as a main course or a mezze, finely chopped (depending on the season, you can put fresh or jarred), About 10gr breadcrumbs to help bind the ingredients together. Form the potato mixture into balls the size of large walnuts. 5.0 3. This site uses Akismet to reduce spam. Add the milk and then mash with a potato masher until smooth. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Over the past 8 years you have made My Greek Dish the number one destination for anyone searching for authentic Greek recipes!